RHUBARB PIE
The BEST old-fashioned Rhubarb Pie recipe made sweet and tart from fresh rhubarb, and so delicious paired with our flaky pie crust!
Provided by Lauren Allen
Categories Dessert
Time 1h30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Add bottom crust to pie plate.
- In a large bowl combine the sugar, tapioca flour, and zest. Add rhubarb and toss to coat.
- Sprinkle 1 tablespoon coarse sugar over the bottom of the pie crust, to help keep it from getting soggy. Pour rhubarb mixture into pie pan.
- Cut butter into small pieces and dot over the top of the rhubarb filling.
- Roll out second pie crust and place on top. Trim, seal and flute edges and cut a few slits (a small X) on top to allow air to escape.
- Bake at 400 degrees F for about 1 hour (tent the top of the pie loosely with aluminum foil part way through cooking to keep the crust from browning too much).
- Remove from oven and allow to cool for at least 4 hours before cutting. After it cools, refrigerate for up to 4 days.
Nutrition Facts : Calories 245 kcal, Carbohydrate 43 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 6 mg, Sodium 110 mg, Fiber 2 g, Sugar 26 g, UnsaturatedFat 4 g, ServingSize 1 serving
FOODCHANNEL EDITOR
Recipe Courtesy of Cooking.com. Serve this pie warm and top each slice with a big scoop of vanilla ice cream. Nutrition Facts Makes one 9-inch pie; serves 8 Facts per Serving Calories: 436 Fat, Total: 20g Carbohydrates, Total: 60g Cholesterol: 52mg Sodium: 314mg Protein: 5g Fiber: 2g % Cal. from Fat: 41% % Cal. from Carbs: 55% ---------------------------------------- Tip: For your lattice crust, use a sharp knife for cutting strips of dough or for a more decorative edge try a pastry cutter. The fluted edges turn out lightly ruffled strips of dough. This cutter also works well for making ravioli, lasagna and farfalle pasta shapes.
Provided by By FoodChannel Editor | August 27, 2008 11:05 am
Yield -
Number Of Ingredients 9
Steps:
- 1 FOR THE CRUST: Preheat oven to 425ºF. 2 Whisk flour and salt in large mixing bowl to blend. Add butter and rub in with fingertips or pastry blender until mixture resembles coarse meal. Drizzle ice water over mixture a little at a time; mix in with fork or fingertips until dough just comes together. Gather into ball; divide into 2 equal pieces. Wrap each piece in plastic and refrigerate 15 minutes. 3 Roll out one dough piece on lightly floured work surface to 12-inch round, about 1/4-inch thick. Transfer dough to 9-inch-diameter glass or ceramic pie dish. Trim any overhang with a knife. 4 FOR THE FILLING: Whisk flour, sugar and salt in large bowl to blend. 5 Spoon rhubarb mixture into prepared crust. Dot mixture with butter. 6 Roll out second dough disk on lightly floured surface to 12-inch round. Using scalloped pastry cutter, cut into 24 half-inch wide strips. Arrange dough strips across top of filling forming lattice and weaving strips if desired. Trim dough strips even with overhang on bottom crust. Tuck ends of dough strips and overhang under; press to seal. Crimp edges decoratively. 7 Bake at 425ºF for 10 minutes; reduce heat to 350ºF. Bake until crust is golden, rhubarb is tender and juice bubbles, about 40 minutes. Cool on wire rack 15 minutes before serving.
OLD FASHIONED RHUBERRY PIE
Make and share this Old Fashioned Rhuberry Pie recipe from Food.com.
Provided by QueenJellyBean
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pie crust according to pkg. directions for 2 crust pie or make homemade pastry for 2 crust 9" pie.
- Heat oven to 400 degrees.
- In large bowl, combine all filling ingredients. Toss lightly.
- Spoon into crust-lined pan.
- Top with second crust. Seal edges and flute. Cut slits in top crust.
- Bake at 400°F for 40-45 minutes or until golden brown.
- Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.
Nutrition Facts : Calories 387.3, Fat 17.7, SaturatedFat 5.7, Sodium 365, Carbohydrate 54.8, Fiber 2.1, Sugar 24.9, Protein 3.3
More about "old fashioned rhuberry pie recipes"
RHUBARB PIE RECIPE FROM GRANDMA - THESE OLD COOKBOOKS
From theseoldcookbooks.com
5/5 (1)Total Time 1 hr 5 minsCategory DessertCalories 365 per serving
STRAWBERRY RHUBARB PIE (OLD FASHIONED RECIPE) - CLEVERLY …
From cleverlysimple.com
OLD FASHIONED RHUBARB CUSTARD PIE LIKE MOM USED TO …
From commonsensehome.com
OLD FASHIONED RHUBARB PIE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
OLD FASHIONED RHUBARB PIE - CLEVERLY SIMPLE
From cleverlysimple.com
OLD-FASHIONED STRAWBERRY RHUBARB PIE RECIPE
From hostessatheart.com
HOME OF ECONOMY-HERALD PIE RECIPES: KAPPEL BRINGS RURAL FLAIR …
From yahoo.com
OLD FASHIONED STRAWBERRY RHUBARB PIE - CHEF LINDSEY FARR
From cheflindseyfarr.com
RECIPE: OLD-FASHIONED RHUBARB PIE | DAILY MAIL ONLINE
From dailymail.co.uk
HOW TO MAKE OLD FASHIONED RHUBARB CUSTARD PIE
From farmhouseandblooms.com
OLD FASHIONED RHUBARB PIE RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
STRAWBERRY RHUBARB PIE: OLD FASHIONED & SO GOOD! -BAKING A …
From bakingamoment.com
OLD-FASHIONED RHUBARB CUSTARD PIE - YEYFOOD.COM
From yeyfood.com
RECIPE: OLD FASHIONED RHUBARB PIE | BLUE DIAMOND
From bluediamond.com
HOME OF ECONOMY-HERALD PIE RECIPES: KAPPEL BRINGS RURAL FLAIR …
From grandforksherald.com
65 OLD-FASHIONED RHUBARB RECIPES LIKE GRANDMA MADE
From tasteofhome.com
RECIPE: OLD-FASHIONED RHUBARB PIE - EASY RECIPES
From recipegoulash.cc
OLD FASHIONED RHUBARB PIE WITH CRUMB TOPPING - HILDA'S KITCHEN …
From hildaskitchenblog.com
OLD FASHIONED COCONUT PIE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
OLD FASHIONED RHUBARB PIE - BOWL ME OVER
From bowl-me-over.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #pies-and-tarts #desserts #easy #pies #dietary #low-in-something
You'll also love