THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
EASY EGG SALAD
This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like.
Provided by AltoRose
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place eggs in a pot and add enough water to cover eggs by at least one inch.
- Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
- Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
- Peel the cooled eggs and dice or mash them.
- Mix together mayonnaise and mustard; combine with the eggs.
- Add salt and pepper to taste.
- Refrigerate for at least an hour to allow the flavors to combine.
SIMPLY EGG SALAD
A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favourite sliced bread or buns, toasted or plain. It's always a sandwich to enjoy. Great for picnics, too!
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 2h20m
Yield 3
Number Of Ingredients 8
Steps:
- Place eggs in saucepan and fill with cold water to cover. Bring to a boil over medium high heat. Cover, remove from heat and let stand for 15 to 20 minutes. Drain and run under cold water until chilled. Refrigerate for at least 2 hours or up to 7 days.
- Place peeled, hard cooked eggs in a bowl and using a fork or potato masher, mash eggs until finely chopped.
- Stir in yogurt, mayonnaise, Dijon mustard, salt and pepper until smooth. Add celery and green onion (if using) and stir to combine.
- Spread over your favourite bread, stuff into pita halves or scoop some onto your favourite salad greens.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 5.1 g, Cholesterol 246.9 mg, Fat 7.3 g, Fiber 0.3 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 543.6 mg, Sugar 3.6 g
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
More about "simply egg salad recipes"
EGG SALAD RECIPE (EASY, 5 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
QUICK + EASY BISCUIT RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
BEST EGG SALAD WITH BACON - PINTEREST
From pinterest.com
EASY AVOCADO EGG SALAD - FOOD FAITH FITNESS
From foodfaithfitness.com
EGG SALAD (THE PERFECT RECIPE FOR SANDWICHES) - SIMPLE JOY
From simplejoy.com
EASY EGG SALAD RECIPE - EVERYDAY EILEEN
From everydayeileen.com
EASY EGG SALAD - INSPIRED TASTE
From inspiredtaste.net
EGG SALAD RECIPES
From allrecipes.com
EGG SALAD RECIPES - EGG SALADS & EGG SALAD IDEAS - SIMPLY RECIPES
From simplyrecipes.com
LITERALLY THE BEST EGG SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SIMPLY EGG SALAD - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
DEVILED EGG SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST EGG SALAD RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
4-INGREDIENT EGG SALAD RECIPE QUICK & DELICIOUS! - MOM 4 REAL
From mom4real.com
CLASSIC EGG SALAD RECIPE - KYLEE COOKS
From kyleecooks.com
EASY EGG SALAD RECIPE - CHEF BILLY PARISI
From billyparisi.com
HOW TO MAKE EGG SALAD—AND RECIPES TO TRY - REAL SIMPLE
From realsimple.com
EGG SALAD RECIPE - MAKES THE BEST SANDWICHES! - KRISTINE'S …
From kristineskitchenblog.com
EGG SALAD SANDWICH - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST EGG SALAD RECIPES
From allrecipes.com
COTTAGE CHEESE IS THE INGREDIENT YOU NEED FOR A NEW TWIST ON EGG SALAD
From thedailymeal.com
CLASSIC EGG SALAD - ONCE UPON A CHEF
From onceuponachef.com
30 HEALTHY SALAD RECIPES FOR WEIGHT LOSS - MSN
From msn.com
EASY EGG SALAD RECIPE (SIMPLE & CLASSIC) - HER WHOLESOME …
From herwholesomekitchen.com
THESE 3-INGREDIENT COOKIES ARE SO EASY, YOU COULD MAKE
From allrecipes.com
QUICK AND EASY EGG SALAD SANDWICH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #eggs-dairy #easy #beginner-cook #eggs #dietary #low-carb #low-in-something #3-steps-or-less
You'll also love