RESTAURANT STYLE MAC AND CHEESE
Excellent restaurant-style macaroni with cheese that knocked me away!
Provided by sal
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
Nutrition Facts : Calories 376.4 calories, Carbohydrate 34 g, Cholesterol 58.6 mg, Fat 18.9 g, Fiber 1.8 g, Protein 17.1 g, SaturatedFat 11.1 g, Sodium 622.8 mg, Sugar 3.8 g
MAC 'N CHEESE - HOMEROOM CLASSIC RECIPE - (4/5)
Provided by GratefulSea
Number Of Ingredients 11
Steps:
- FOR THE BECHAMEL: Heat the milk in a medium saucepan over medium-high heat until it just comes to a simmer, then turn off the heat and set aside. In a large, heavy-bottomed saucepan, melt the butter over medium heat. Add the flour and whisk constantly until the mixture turns light brown in color, about 3 minutes. Remove from the heat. While whisking constantly, slowly add the hot milk to the flour mixture until evenly combined and smooth. (It will get very thick when you first add the milk, then thin out.) Return the saucepan to medium-high heat and while whisking constantly, cook until the sauce thickens and coats the back of a spoon, about 2 to 3 minutes. Stir in 1 tablespoon of the salt, taste, and add the remaining salt as desired. Remove from the heat and set aside. TO ASSEMBLE: Bring a large pot of heavily salted water to a boil over high heat. Add the pasta and cook until it's almost al dente (just on the edge of being underdone), then drain and rinse with cold water; set aside. (If you plan to top the mac 'n' cheese with panko and bake it, heat the oven to 400°F and arrange a rack in the middle.) Place the reserved saucepan of béchamel over medium heat and stir in both cheeses just until melted and smooth. Add the pasta and continue cooking, stirring occasionally, until the pasta is heated through and steaming, about 2 to 4 minutes. Serve immediately or, if baking, transfer to a 5-quart baking dish, sprinkle with the panko, and bake until bubbling and brown on top, about 25 to 30 minutes.
EASY RESTAURANT-STYLE MACARONI AND CHEESE
This makes 2-3 servings but can easily be doubled, and is so simple to make! You can even mix the cottage cheese into the mac and cheese mixture if desired instead of topping it.
Provided by Kittencalrecipezazz
Categories Cheese
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until just firm-tender; drain but do not rinse.
- Place the cooked pasta in a large bowl.
- Add in the Velveeta, shredded old cheddar cheese and whipping cream (use more whipping cream if desired for a creamier texture) mix to combine, then season with salt to taste and pepper if using.
- Place in serving bowls, then top with desired amount of creamed cottage cheese.
Nutrition Facts : Calories 757.3, Fat 38.9, SaturatedFat 24.5, Cholesterol 132.7, Sodium 1476.6, Carbohydrate 68.1, Fiber 2.5, Sugar 8.4, Protein 32.6
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FANCY MAC AND CHEESE RECIPES
From allrecipes.com
- Buffalo Chicken Mac and Cheese. View Recipe. A rotisserie chicken makes quick work of this meal, but it's no less impressive. Each bite of macaroni is infused with spicy hot sauce and gorgonzola cheese, the perfect recreation of a buffalo wing dipped in blue cheese sauce.
- Wisconsin Five-Cheese Bake. View Recipe. Mozzarella, Swiss, Parmesan, provolone, and ricotta cheeses all combine to create this irresistible macaroni bake.
- Lobster Mac and Cheese. View Recipe. This dish is described by recipe creator Ange as, "High class meets down home." Rich mac and cheese — made with Cheddar, Gruyere, and Romano — combines with lobster meat and is baked to golden brown perfection.
- Four-Cheese Truffled Macaroni and Cheese. View Recipe. While an abundance of cheeses makes this an already stand out mac and cheese dish, a small drizzle of truffle oil takes it to a different level.
- Smoked Gouda Mac and Cheese. View Recipe. This macaroni and cheese recipe kicks off with a standard sauce that begins with a buttery roux, but it's given a fancy twist when smoky Gouda steps in to replace traditional Cheddar.
- South-of-the-Border Mac and Cheese. View Recipe. This Cheddar-based macaroni is amped up with spicy green chiles, diced tomatoes, and fresh green onions. Serve with a dollop of sour cream or guacamole to keep with the south-of-the-border theme.
- Shrimp Mac and Cheese. View Recipe. Bite-size shrimp are a fancy addition to this irresistible mac and cheese recipe. A sprinkle of Cajun seasoning gives each bite a subtle kick.
- Smoky Four Cheese Macaroni Bake. View Recipe. "This rich macaroni and cheese combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sautéed garlic and onion to make a creamy sauce to die for," says recipe creator eshel.
- Pumpkin Macaroni and Cheese. View Recipe. Pumpkin may sound like an odd addition to macaroni and cheese, but once pureed, pumpkin creates a luxuriously rich sauce.
- Garlic Chicken Mac and Cheese. View Recipe. This recipe transforms macaroni and cheese into an impressive and delicious meal. Pasta and chopped chicken breast are mixed into a garlicky sauce, all covered in a buttery cracker layer and baked until perfectly crisp on the top.
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