Cheesy Eggs Bacon And Mini Waffles Recipes

QUICK AND EASY BACON, EGG AND CHEESE

Steps:

• Whisk the eggs, milk, a pinch of salt and a couple of grinds of black pepper in a small bowl until smooth and combined. Heat the vegetable in a medium non-stick skillet over medium-low heat.
• Once the skillet is warm, pour the egg mixture in and allow it to cook undisturbed until the edges are set, about 1 minute. Use a spatula to gently lift the edges of the egg and allow the uncooked egg to run underneath. Once the egg is fully set, about 4 minutes, place the slices of cheese in the center of the egg. Carefully lift each side of the egg and folder it over the cheese to form a square package about the size of your toasted bread. Flip the eggs over gently, keeping the package intact, and allow the folded side to cook and melt the cheese, about 30 seconds more.
• Assemble the sandwich by layering the bacon on 1 slice of toast and then topping with the warm eggs. Top with the remaining slice of toast and serve immediately.

BACON, EGG, AND CHEESE WAFFLES RECIPE

Steps:

• Heat waffle iron on high.
• Stir together the dry ingredients in a large bowl.
• Whisk together the milk, 1 egg, and oil in a liquid measuring cup or separate bowl.
• Add the wet mixture to the dry and stir until combined.
• Add a 1/4 cup of the batter to the center of the waffle iron and crack an egg over it. Then sprinkle 1/4 of the bacon crumbs and 1/4 of the cheese over the batter. Cover with about another 1/4 cup of batter and cook for 2 to 3 minutes until golden brown.
• Repeat for the remaining 3 waffles and enjoy!

BACON AND CHEESE WAFFLES

Steps:

• Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

CHEESY EGGS, BACON AND MINI WAFFLES

Steps:

• Heat oven to 350ºF.
• Whisk eggs and milk until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
• Top with remaining ingredients.
• Bake 12 to 14 min. or until eggs are set. Cool 5 min. before removing egg cups from pan to serve.

BACON AND CHEDDAR WAFFLES

Steps:

• Preheat a waffle iron.
• In a small bowl, whisk the eggs until fluffy; reserve.
• Next, in a large bowl, mix together the flour, baking powder, sugar and salt. In a third bowl, whisk together the milk, oil and vanilla extract. Add the wet ingredients into the dry ingredients and mix just until combined. Add the bacon, Cheddar and reserved whisked eggs and mix until combined.
• Spray the waffle iron with nonstick spray. Pour in 1/4 cup of the batter and cook the waffles until golden brown. (The waffles can be kept in a low oven to keep warm while the others cook.) Repeat with the remaining batter. Serve the waffles with butter, syrup and/or fried eggs.