Fig And Brie Bites Recipe By Tasty Recipes
FIG AND BRIE BITES RECIPE BY TASTY
These Fig and Brie bites are the easiest fall appetizer, and are just as delicious. Creamy Brie is stuffed into puff pastry squares with tangy fig jam and salty bacon, then baked until golden brown. Garnish with fresh thyme for an herbaceous finish!
Provided by Jasmine Pak
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C). Grease a mini muffin tin with nonstick spray.
- On a lightly floured surface, roll out the sheets of puff pastry and cut into 24 2-inch squares. Place each pastry square in a muffin cup, pressing down so the pastry is flush with the bottom.
- Fill each pastry cup with ½ teaspoon fig jam, 1 square of Brie, and ½ teaspoon bacon.
- Brush the edges of the pastry cups with the egg wash.
- Bake the pastry cups until golden brown and cheese is melted, 10-12 minutes.
- Garnish the bites with thyme, then let cool slightly before serving.
- Enjoy!
ROASTED CHICKEN AND BRIE HOLLY MINI BITES
I got the idea for these appetizers from my favorite sandwich at a local restaurant-a symphony of sweet fig, roasted apple, melted brie and tangy garlic mayonnaise. I re-created this delectable combination in a quick appetizer with bright red cranberries and green spinach to give it a holiday twist. These scrumptious bites only take about 20 minutes, but taste like you spent hours; you can also make them a few days in advance, then warm them in the microwave for 20-30 seconds before serving. They're the perfect party appetizer! -Terri Gilson, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat broiler. Cut baguette into 24 slices; place on foil-lined baking sheets. Combine mayonnaise and garlic; spread evenly over baguette slices. Add a half slice of chicken to each. Combine apple jelly and fig preserves; spread evenly over chicken., Add one baby spinach leaf to each slice. Standing the Brie wheel on end, cut crosswise into six narrow slices. Lay slices flat; cut each into four wedges. Add one cheese wedge to each baguette. Top with 3 cranberries. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 233mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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- Preheat oven to 400°F. On a floured surface, roll pastry sheet into a 10-inch square. Cut dough into 16 (2 1/2-inch) squares. Use a fork to pierce holes into each square, and place squares in cups of a mini muffin pan, leaving some dough overhanging each cup.
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