DAD'S CHILI
I remember dad making his chili at a church gathering over an open flame in a giant cast iron pot. Much more ingredients was add of course .I think the secret of the great taste is in the Tabasco sauce, I'm not double daring you I'm saying it's appropriate.Best served with jalapeno and bacon corn bread.
Provided by PamelaJean Summers
Categories Chili
Time 25m
Number Of Ingredients 13
Steps:
- 1. Best to have everything close and in easy reaching distance . let's go > Dice onion, chop bell pepper.Using a large skillet place ground beef/ hamburg and onion. Brown and drain of fat. Add bell pepper and continue simmering low heat with lid.
- 2. While your beef is simmering open all your cans Drain kidney beans ALL BUT ONE CAN. In Large pot dump caned kidney beans, diced tomatoes, tomato sauce. Add your Beef ,onions and pepper to lg. pot stir it all up.Add your chili mix , chili powder,cyan pepper and tomato paste .Stir It all up
- 3. simmer it till it's all hot ) remember everything is already cooked . Now your dashing with the Tabasco saute .. less or more your decide, too thick add some water. Enjoy.
DAD'S HOMEMADE CHILI
Make and share this Dad's Homemade Chili recipe from Food.com.
Provided by ALH7401
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Chop onion and jalapeno.
- Saute onion and jalapeno in butter.
- While onion sautes brown the beef and sausage, drain.
- To a large stock/soup pot over low heat add beans, green chilis, and tomatoes.
- Add onion and jalapeno when tender to pot and add meat when brown.
- Add chili powder, garlic, and cumin.
- Cook for approximately 45 minutes over low heat, stirring frequently.
Nutrition Facts : Calories 903.8, Fat 35, SaturatedFat 12.2, Cholesterol 95.3, Sodium 2141.6, Carbohydrate 98.8, Fiber 18.4, Sugar 9.8, Protein 52
DAD'S BEST CHILI
This is my own recipe for chili with beans and meat. I modified it over several years because I wanted a spicy chili that had a flavorful heat, not just a 'set your mouth on fire' heat. It can be made using canned beans or dried beans that you soak and pre-cook.
Provided by T3Acha1997
Categories Pork
Time 1h
Yield 6 quarts, 18 serving(s)
Number Of Ingredients 20
Steps:
- In a large 6-8 quart stock pot, brown the sausage and ground beef together, adding the diced green pepper and onion in the last 5 minutes or so.
- Add the bouillon cubes, garlic, diced chili pepper (if used), tomato paste, and all seasonings EXCEPT bay leaves. Stir well until completely mixed.
- Stir in the diced tomatoes (including liquid), canned diced green chilis, ale or stout (if used), and the bay leaves. Then carefully mix in the kidney and black beans being careful not to mash the beans.
- Simmer on low for at least 45 minutes, up to 2 hours. Be careful not to burn the bottom.
- Serve with crackers and shredded cheddar cheese; add a splash of pepper sauce if you like it HOT.
- This recipe makes about 6 quarts of chili that tastes even better the second day, and withstands freezing very well.
- NOTE:.
- If using dried beans, adjust the recipe as follows:.
- 1 lb. + 1 cup dried kidney beans.
- 1 cup dried black beans.
- 3 Tblsp sugar.
- 1½ Tblsp salt ADDITIONAL to recipe.
- Dried beans must be soaked overnight and PRECOOKED BEFORE being added to chili (simmer black beans for 45 minutes, kidney beans for 1 hr 45 minutes.
Nutrition Facts : Calories 457.4, Fat 20.5, SaturatedFat 7.2, Cholesterol 54.5, Sodium 1163.2, Carbohydrate 47.9, Fiber 16.7, Sugar 7, Protein 25.3
DAD'S VENISON CHILI
This is my Dad's awesome chili recipe. He got a deer this year so I actually got to make it tonight with some ground venison he had given us. This one puts together quick, with just an onion and a pepper to dice, then waiting and enjoying that great smell. Deeeeee-licious!
Provided by MelMay
Categories Deer
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown the venison in a stock pot (I use non-stick).
- Add onion and pepper, saute until slightly soft, about 5-10 minutes.
- Add remaining ingredients, cover, and simmer for 1.5 hours.
- I serve mine with a little sour cream and diced onion on top, and some crusty bread.
- My husband insists this is sacrilege, and serves his with shredded cheese and crumbled crackers.
- We agree that it is best served with an ice cold beer.
Nutrition Facts : Calories 286.3, Fat 10.3, SaturatedFat 4.1, Cholesterol 90.8, Sodium 590.3, Carbohydrate 22.3, Fiber 5.9, Sugar 9.4, Protein 29.4
DAD'S CHILI
I am not a big lover of chili but growing up I always loved my Dad's chili. I didn't have the recipe when he died and after lots of digging in my memories and trial and errors I finally figured it out. It's a 'sweet' chili rather than a spicy one but could very easily be spiced up. It always gets rave reviews whenever I make it. I use a packet of McCormick's Original Chili Seasoning for seasoning and it's awesome!
Provided by CoreyAnn
Categories Meat
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Scramble fry ground beef, drain fat.
- Add in crushed tomatoes and seasoning. Stir until well mixed.
- Place onions and peppers in the bottom of the crock and add in all ingredients including beef mixture.
- Cook on low for 8 hours, stirring occasionally.
Nutrition Facts : Calories 628.7, Fat 19, SaturatedFat 7, Cholesterol 77.1, Sodium 731.9, Carbohydrate 76.4, Fiber 22.3, Sugar 19.1, Protein 43
DAD'S FAMOUS CHILI RECIPE
This recipe is my Dad's recipe that he's been making for years. It is always a hit in our house and one of my favorite dishes. This chili is pretty spicy, so if you can't take the heat, reduce the amount of red pepper and cayenne pepper. Last thing -- you have to have this chili over rice, otherwise it's just not complete! Enjoy!
Provided by Mups501
Categories Beans
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef in skillet and drain fat.
- Heat oil in separate frying pan and add 1/2 of the chopped onions, sauté until soft, but not brown.
- In blender, purify the other 1/2 of onion, the red bell pepper, garlic, black pepper, and tomato puree.
- Pour the blended ingredients, ground beef, and sautéed onions into a crock pot or a large stock pot.
- Add the chopped tomatoes, kidney beans, chipotle, cayenne pepper, crushed red peppers, chili powder and stir.
- Simmer in pot for about 2 hours, stirring every 15 minutes.
- The longer you leave it cooking on low heat, the more the spices and seasonings will blend together and the better it will be.
- Serve over cooked white rice.
Nutrition Facts : Calories 446.5, Fat 15.7, SaturatedFat 5.2, Cholesterol 73.7, Sodium 439.8, Carbohydrate 43.6, Fiber 13.5, Sugar 9.4, Protein 35.9
DAD'S SUPER-BOWL CHILI
This is my Dad's Chili recipe. I had to practically torture it out of him when he heard I was wanting to post it to share on Recipezaar! I explained to him that it will get reviews and he told me to say that if you did't like it, you must have somehow screwed it up ;) I hope you enjoy it as much as we always do.
Provided by InMemoryofBrats
Categories Low Cholesterol
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef in large skillet then drain fat.
- Chop peppers and onions into"thumb size" chunks.
- Combine all ingredients into 10 Quart pot.
- Bring to boil.
- Reduce heat, cover and simmer for 1 hour stirring often.
- If you like your chili thinner than this, add beer to thin, not water.
- (When serving, we like to garnish with sharp cheddar or sour cream and crackers or cornbread.).
DAD'S CHILI (WENDY'S COPYCAT)
Make and share this Dad's Chili (Wendy's Copycat) recipe from Food.com.
Provided by Mike McCarthy
Categories Meat
Time 1h50m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- In a frying pan, brown the ground beef; drain.
- Put the drained beef and the remaining ingredients into a 6-quart pot.
- Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
- Serve over fresh rice.
More about "dads chili recipes"
DAD'S SPICY CHILI RECIPE | CHILI RECIPE
From twopeasandtheirpod.com
4.8/5 (12)Estimated Reading Time 3 minsServings 16
- Soak beans in large pot overnight. When ready to cook the chili, add the diced onion, bay leaves and salt to the beans and boil until the beans are soft. Pour out excess water until the water and bean levels are the same.
- Brown the meat in a large skillet. In a separate large pan, make the sauce. Add tomatoes, tomato sauce, tomato paste, chili powder, cumin, sugar, black pepper, red pepper, and jalapeños. Simmer for 15 minutes.
- Note-you can adjust the seasonings to your likings. My dad likes it spicy! Also feel free to add your favorite chili toppings-cheese, crackers, green onion, sour cream, or butter-like my dad:) It is also great with cornbread.
DAD'S BEEF AND RED WINE CHILI RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
4.8/5 (8)Total Time 1 hr 45 minsCategory SoupCalories 678 per serving
- In a large, heavy-bottomed saucepan or skillet over medium high heat, heat oil. Add onions and bell peppers. Saute 4 to 5 minutes until golden brown and softened. Add garlic; cook 1 minute.
- Pour in red wine. Increase heat to high; boil 10 minutes, stirring often and scraping up any bits that stick to bottom of pan. Reduce heat to a simmer.
- In a food processor or blender, puree crushed tomatoes and chipotle chile pepper until smooth. Add to pan along with beans (do not drain). Stir in chili powder, smoked paprika, cumin and salt and pepper to taste. If chili is too thick, pour in some beef broth.
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