Crustless Spinach And Feta Pies Recipes

EASY CRUST-LESS SPINACH AND FETA PIE

Steps:

• Preheat oven to 400F°.
• Lightly spray a pie dish with oil.
• Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish.
• Sift flour and baking powder in a medium bowl.
• Add remaining ingredients to the bowl and blend well. Pour into pie dish.
• Bake 28 to 33 minutes or until knife comes out clean from the center. Let it stand at least 5 minutes before serving. Cut into 6 slices.

CRUSTLESS SPINACH AND FETA PIES WITH TOMATO SALAD

Steps:

• Tomato Salad:.
• Toss the tomatoes together with the pepperoncini and olives in a salad bowl. Add the olive oil, lemon juice, oregano salt and black pepper to taste. Toss again.
• Spinach Pies:.
• Put a rack in the center of your oven and preheat to 400 degrees F.
• Heat olive oil in a skillet over medium-high heat.
• Squeeze excess liquid out of spinach.
• Add the spinach and scallions to the skillet and cook, stirring, until dry - about 4 to 5 minutes.
• Transfer to a colander and press with the back of a spoon to get rid of the last bits of moisture.
• Brush 4 6-oz. ramekins with some olive oil and put them on a baking sheet.
• Put spinach mixture, eggs, half-and-half, bread crumbs, mint, salt, black pepper, cayenne pepper and nutmeg into a food processor and pulse until the spinach is finely chopped. Remove blade and stir in the feta cheese.
• Divide the mixture evenly between the 4 ramekins.
• Bake until set around the edges but still a little bit soft in the center - about 20 minutes. Turn oven off, leaving the spinach pies inside to set. Keep them in the oven for another 5 minutes.
• Run a knife around the edge of each pie and invert onto plates. Spoon some tomato salad around each and serve.