Crock Pot Corn Pudding Recipes

SLOW COOKER CORN PUDDING

Slow Cooker Corn Pudding image

Sweet and creamy, my corn pudding couldn't be simpler to prepare. It's so satisfying with so little effort-this dish never disappoints! -Kay Chon, Sherwood, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 cans (11 ounces each) whole kernel corn, undrained
2 packages (8-1/2 ounces each) cornbread mix
1 can (14-3/4 ounces) cream-style corn
1 cup sour cream
1/2 cup butter, melted
3 bacon strips, cooked and crumbled

Steps:

In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until set, 4-5 hours.

Nutrition Facts : Calories 504 calories, Fat 27g fat (13g saturated fat), Cholesterol 42mg cholesterol, Sodium 1009mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 6g fiber), Protein 9g protein.

CORN PUDDING (CROCK POT)

Corn Pudding (crock Pot) image

An amazing sidedish. Serve this with sausages and a salad. It smells wonderful while it is cooking

Provided by Northern_Reflectionz

Categories Corn

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
1 (17 ounce) can creamed corn
1/2 cup flour
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cream or 1/2 cup milk
1/2 tablespoon butter, cut into bits

Steps:

Beat eggs until thick.
Stir in corn.
Beat dry ingredients with milk until smooth. Stir into corn mixture.
Pour into well greased Crock Pot.
Dot with butter.
Cover and cook on Low setting 7-9 hours, or High setting 3-4 hours.

Nutrition Facts : Calories 219.2, Fat 10.9, SaturatedFat 5.6, Cholesterol 165.7, Sodium 502.4, Carbohydrate 25.3, Fiber 1.4, Sugar 3.8, Protein 7.2

CROCK POT CORN PUDDING

Crock Pot Corn Pudding image

This is the easiest NO FAIL recipe! I am only listing perfect recipes. This one is perfect and sooooo good!

Provided by ntludu

Categories Corn

Time 6h5m

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
8 ounces sour cream
1/2 cup butter, melted
2 eggs, beaten
4 tablespoons sugar (to taste)

Steps:

Spray crock pot with cooking spray (Pam). Combine all.
Set crock pot to low for 6-8 hours or high for 4 hours.
Serves 8 normal people or 4 corn pudding lovers!

Nutrition Facts : Calories 589.5, Fat 39.6, SaturatedFat 23.4, Cholesterol 193.1, Sodium 916, Carbohydrate 56.8, Fiber 3.6, Sugar 19.3, Protein 10.2

CROCK POT CORN PUDDING

Crock Pot Corn Pudding image

Make and share this Crock Pot Corn Pudding recipe from Food.com.

Provided by Burgundy Damsel

Categories Corn

Time 4h3m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs, lightly beaten
1/4 cup sugar
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons melted butter
2 tablespoons flour
1/2 cup milk
16 ounces creamed corn

Steps:

Combine all but corn. Pour into crock pot.
Add corn and mix well.
Cover and cook on low for 4 hours.

Nutrition Facts : Calories 172.3, Fat 6.6, SaturatedFat 3.5, Cholesterol 83.5, Sodium 681.7, Carbohydrate 26.3, Fiber 1.1, Sugar 11.1, Protein 4.5

SLOW-COOKER CORN PUDDING

Slow-Cooker Corn Pudding image

Slow-cooker corn casserole or corn pudding is a great side dish for holiday meals or parties. Betty Crocker™ cornbread & muffin mix takes just 5 minutes of prep to bring it all together and let the slow cooker do the rest! If you want to vary the flavor, change up the cheese blend with a pepper Jack cheese instead of the Colby-Monterey Jack called for. Let the dish stand for five minutes before serving up.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h40m

Yield 10

Number Of Ingredients 7

Ingredients

1 can (14.75 oz) cream style sweet corn
1 can (15.25 oz) whole kernel sweet corn, drained
1 pouch Betty Crocker™ cornbread & muffin mix
1 cup sour cream
1/4 cup butter, melted
1 egg
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Steps:

Spray 3- to 4 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients. Pour into slow cooker.
Cover; cook on High heat setting 2 1/2 to 3 hours or until mixture is set and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1/2 Cup, Sodium 480 mg, Sugar 2 g, TransFat 0 g

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