Milk Chocolate Popcorn Recipes

MILK CHOCOLATE POPCORN

Steps:

• 1. In a large greased roasting pan, combine popcorn and nuts.
• 2. In a large heavy saucepan combine chocolate chips, corn syrup and butter.
• 3. Cook over medium heat until mixture boils, stirring constantly.
• 4. Pour mixture over popcorn and toss well to coat.
• 5. Bake in a preheated 300 degree oven for 45 minutes, stirring frequently.
• 6. Cool completely.
• 7. Store in an airtight container for up to two weeks.

MILK CHOCOLATE POPCORN

Steps:

• Preheat oven to 300F degrees.
• Grease a large roasting pan.
• Combine popcorn and nuts in prepared roasting pan.
• Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.
• Cook over medium heat, stirring constantly, until mixture boils.
• Pour over popcorn and toss well to coat.
• Bake, stirring frequently for 30 to 40 minutes.
• Loosen popcorn from pan and allow to cool slightly in pan.
• Remove to a wax paper lined cookie sheet to cool completely.
• Keeps for two weeks in an airtight container in the fridge-yeah, right!