Freeze Dried Vegetable Soup Mix Recipes

SLOW COOKER VEGETABLE SOUP

Steps:

• Turn the slow cooker to low to allow it to warm whilst gathering your ingredients.
• Saute the onion in olive oil in a small fry pan until lightly browned.
• Add the garlic to the pan and cook for 1 minute.
• Place the browned onion and garlic into the slow cooker.
• Add the stock, carrot, celery, chopped tomatoes, soup mix, and oregano to the slow cooker.
• Season well with salt & pepper. Stir thoroughly
• Cook for 8 hours on low.
• Stir the chopped spinach or silverbeet, and the parsley, through the soup.
• Allow to stand for five minutes before serving.

FREEZER PREP HEARTY VEGGIE SOUP RECIPE BY TASTY

Steps:

• Mix tomato sauce, garlic, thyme, oregano, salt, and pepper in small bowl or measuring cup.
• In a large, gallon-sized freezer bag, add in tomatoes, carrots, zucchini, yellow squash, celery, white onion, and beans of choice. Pour the tomato sauce mixture over beans and vegetables.
• Seal freezer bag and ensure excess air is squeezed out.
• Place in freezer and store up to 3 months.
• When ready to enjoy, thaw completely and pour contents into slow cooker. Add water or veggie broth.
• Cook on low for 6 hours, or high for 3 hours, or until carrots are tender.
• Enjoy!