Banana Cake With Crunchy Ndizi And Banana Whipped Cream Recipes

BANANA CAKE WITH CRUNCHY TOPPING

Banana Cake with Crunchy Topping image

Make and share this Banana Cake with Crunchy Topping recipe from Food.com.

Provided by Erica Vasta

Categories Dessert

Time 50m

Yield 1 8x10 inch cake

Number Of Ingredients 14

Ingredients

2 cups sifted cake flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon salt
1 1/3 cups granulated sugar
1 cup shortening (I use Golden Crisco)
1/2 cup sour milk (milk with 2 tbsp. vinegar or lemon juice works too)
1 cup mashed ripe banana (I use 1 1/2 cups for a really moist cake)
2 eggs
2 teaspoons vanilla
1/4 cup margarine or 1/4 cup butter
3/4 cup light brown sugar
1/2 cup shredded coconut
1/4 cup chopped nuts (I use ground almonds)

Steps:

Sift flour, baking powder, soda, salt and sugar in a mixing bowl.
Cut in shortening until mixture resembles coarse crumbs.
Add in mashed bananas and sour milk.
Mix by hand 300 strokes or in a mixer at low speed for 2 minutes.
Add eggs and vanilla.
Beat for 1 minute on low speed or by hand 150 strokes.
Spread into an 8x10 inch pan or 9x9 inch pan that is greased only on the bottom Bake at 375 degrees for 35-42 minutes.
While the cake is cooking prepare crunchy topping.
Cream butter and sugar.
Add coconut and nuts.
Remove cake from oven and turn dial to broil.
Spread crunchy topping (I usually make 1 and a half times the topping recipe) over hot cake and broil until sugar is bubbly and topping is browned (Approximatley 3 minutes).

Nutrition Facts : Calories 5724.4, Fat 312, SaturatedFat 91.7, Cholesterol 435.2, Sodium 4851.6, Carbohydrate 702.9, Fiber 18.6, Sugar 456.7, Protein 50

BANANA NUT CAKE WITH WHIPPED CREAM FROSTING

Banana Nut Cake with Whipped Cream Frosting image

This is my most requested cake for birthdays in our family.It came from an old Betty Crocker dessert cookbook published in 1977. (if you use the banana slices before to put a little lemon juice on them so they don't turn brown)

Provided by HEP MEP

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 2/3 cups sugar
1 1/4 teaspoons baking soda
1 teaspoon salt
3/4 teaspoon baking powder
2/3 cup shortening
2/3 cup buttermilk
3 eggs
2 cups mashed ripe bananas (about 3 medium)
1 banana, sliced (to garnish)
2/3 cup finely chopped pecans or 2/3 cup nuts, of choice
1 cup heavy cream
3 tablespoons granulated sugar or 3 tablespoons confectioners' sugar
1 teaspoon vanilla

Steps:

Heat oven to 350*.
Grease and flour oblong pan, 9x13x2 inches, or three 8-inch or two 9-inch round layer pans.
Measure all ingredients except frosting into large mixing bowl.
Blend 1/2 on low speed, scaping bowl constantly.
Beat 3 minutes on high speed scraping bowl occasionally.
Pour batter into pan (s).
Bake until toothpick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
Cool.
Before serving frost cake with whip cream frosting, and garnish with banana slices.
WHIP CREAM FROSTING: In a chilled bowl beat 1 cup chilled whipping cream and 3 tsps.
sugar.
Fold in 1 tsp vanilla.
Yields 2 cups.

BANANA CAKE WITH CRUNCHY TOP

Banana Cake With Crunchy Top image

This banana cake is different because of its crunchy top. Made it at least 20 times and it always came out perfect!

Provided by Redsie

Categories Dessert

Time 58m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 16

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter
1/4 cup buttermilk or 1/4 cup soured milk
1 cup mashed ripe banana (3 to 4)
2 eggs
1 teaspoon vanilla
1/4 cup buttermilk or 1/4 cup soured milk
1/3 cup butter
3/4 cup packed brown sugar
3 tablespoons light cream (10%)
1 cup flaked coconut
3/4 cup chopped nuts

Steps:

Preheat oven to 350°F.
Grease a 13x9 inch cake pan.
Cake: combine flour, baking powder, baking soda and salt in large bowl.
Add sugar, butter, 1/4 cup buttermilk and bananas. Beat for 2 minutes with wooden spoon (or electric mixer).
Add eggs, vanilla and 1/4 cup buttermilk. Beat for 1 minute.
Spread batter evenly in prepared pan.
Bake for 30 to 40 minutes or until tootpick inserted in center comes out clean.
Topping: while cake is baking, prepare topping. Melt butter in small saucepan (or microwave). Stir in remaining ingredients thoroughly.
Remove cake from oven and immediately spread toping evenly over cake.
Broil 6 inches below element for 2 to 3 minutes or until bubbly and golden.

Nutrition Facts : Calories 272.1, Fat 12.6, SaturatedFat 6.8, Cholesterol 43.2, Sodium 264.5, Carbohydrate 37.9, Fiber 1.1, Sugar 26.1, Protein 3.4

FLUFFY BANANA CAKE WITH WHIPPED BANANA ICING

Fluffy Banana Cake With Whipped Banana Icing image

This recipe came from the momma of one of Pop's quartet members back in the 70's. He only sang on one album with them (they're still singing). Recently, he passed away and is sadly missed.

Provided by Redneck Epicurean

Categories Dessert

Time 45m

Yield 1 9x13 cake

Number Of Ingredients 12

Ingredients

1 cup mashed banana
2 cups self-rising flour
2 eggs, unbeaten
1/4 cup buttermilk
1/2 cup shortening (suggested ( Crisco)
1 1/2 cups sugar
1 teaspoon vanilla
1 banana, sliced
2 egg whites
1/8 teaspoon salt
1/2 teaspoon vanilla
1/3-1/2 cup sugar

Steps:

Preheat the oven to 350 degrees. Spray and flour a 9x13 pan.
Cream the shortening, eggs, and vanilla together. Mix in the flour, sugar, banana, and buttermilk; beat until creamy.
Bake approximately 30 minutes or until a toothpick comes out clean.
Icing:.
Beat the egg whites, salt, sugar and vanilla until stiff peaks form. Spread on cake and top with banana slices (dip in lemon juice to prevent browning).

Nutrition Facts : Calories 3735.1, Fat 116.2, SaturatedFat 29.9, Cholesterol 374.4, Sodium 3789.2, Carbohydrate 635.4, Fiber 15.7, Sugar 412.9, Protein 50.2

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