Qiang Chao Xi Lan Hua Spicy Stir Fried Broccoli Recipes

SPICY STIR FRIED BROCCOLI RECIPE

Steps:

• To begin making the Spicy Stir Fried Broccoli Recipe, heat a teaspoon of olive oil in a wok over medium heat; add in the garlic and stir fry for just a few seconds. Next, stir in the broccoli and salt.
• Stir-fry on medium-high heat until the broccoli is lightly softened and feels steamed. You can also optionally cover the wok, so the steam that gets created lets the broccoli cook perfectly.
• Finally, stir in the remaining ingredients including the crushed peanuts and serve Spicy Stir Fried Broccoli Recipe.
• Serve the Spicy Stir Fried Broccoli Recipe along with a Yogurt Dip for parties or even as a side dish for your weeknight dinner.
• Tip: You can also whisk in a tablespoon of peanut butter in soy sauce and brown sugar. Add it to the broccoli and stir fry until the peanut butter sauce is well combined. It makes a delicious alternative to the above recipe.

SPICY STIR-FRIED BROCCOLI

Steps:

• Cut the broccoli into florets and set aside.
• Mix the rice wine vinegar and the water together in a small bowl and set aside.
• Mix the soy sauce and sugar and stir until the sugar is dissolved. Set aside.
• Heat a large nonstick skillet over medium-high heat and add the oils. Add the garlic and crushed red pepper flakes and and stir-fry until fragrant about 15 seconds.
• Turn the heat to high and add the broccoli. Stir-fry. Add the rice wine vinegar and water mixture and combine. Cover and cook for about 2 minutes.
• Add the soy sauce mixture and toss. Add the pine nuts and stir-fry for a few seconds to combine the ingredients.
• Enjoy!

QIANG CHAO XI LAN HUA (SPICY STIR-FRIED BROCCOLI)

Steps:

• Wash broccoli, chop into florets, blanch in boiling water, and drain.
• Chop dried chilies into 1/2-cm segments.
• Heat empty wok over highest heat. Add oil and swirl to heat through. Add chilies and peppercorns and toss briefly until fragrant but not burned. Add broccoli and stir briefly. Add salt and MSG, toss, and serve as part of a Chinese meal: rice, soup, and a balanced variety of dishess--one per person.