Gluten Free Sesame Sticks Recipes

3-INGREDIENT SESAME SEED CRUNCH CANDY (GLUTEN-FREE)

Steps:

• In a large greased pot, bring the honey (or vegan honey) and erythritol to a boil for 5 minutes.
• In the meantime, toast the raw sesame seeds in a saute pan for a few minutes until golden brown, if using raw seeds (otherwise, skip this step).
• Once the honey pot is bubbling and the seeds are toasted, add the seeds to the honey mixture and boil again to thicken, about 10 minutes, stirring occasionally.
• Carefully pour the hot candy mixture into a greased parchment paper lined baking dish or cookie sheet in a thin layer.
• Allow to cool at room temperature before cutting into squares, bars, or broken off pieces.

DIY SESAME STICKS RECIPE

Steps:

• In a small bowl, combine water and oil. Stir wet ingredients into dry ingredients. Combine thoroughly, kneading any remaining bits into the dough by hand.
• Divide dough in half and wrap each in plastic, flattening into inch-thick squares. Refrigerate for 30 minutes to allow dough to firm up before rolling. Once dough has chilled, heat oven to 350°F (180°C).
• Bake for 10 minutes, then flip or roll the pieces around on the sheet so that the bottoms don't brown. Continue baking 5 to 8 minutes more, until sticks are crisp but not browning. Remove from oven and cool completely. Store in an airtight container.

SESAME STICKS

Steps:

• Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
• Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
• Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
• Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
• Bake at 400 degrees for 15-20 minute until golden.