MERRY CHEESECAKE COOKIES
So easy, so delicious... so say hello to the holiday season with these fabulous cookie bars. Top them off with some colored sugar and enjoy. You won't believe how easy they are to make. I don't care for nuts, so I omit them when I make them, but have included walnuts and pecans when giving them as a treat and gotten rave reviews!
Provided by Kelly
Categories Bar Cookie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Line an 8 by 8-inch square baking pan with parchment paper. Let parchment come up over the sides of the pan to use as "handles" when unmolding after baking.
- In a mixer bowl, combine flour, butter, and brown sugar. Blend at low speed until incorporated and mixture is like sand, about 2 to 3 minutes. Stir in nuts. Reserve 1 cup of mixture for topping.
- With your fingers, press remaining mixture into pan. Bake on the middle rack of the oven until crust is set and golden brown, about 8 to 10 minutes. Let cool on a rack while assembling the filling.
- In a clean mixer bowl, combine cream cheese and sugar. Blend until smooth, then add the remaining filling ingredients, beating until smooth.
- Spread evenly over baked crust. Sprinkle the reserve crust mixture over filling.
- Bake until top is golden brown and filling is set, about 25 to 30 minutes. Let cool completely on a rack, then use parchment "handles" to remove from pan in 1 piece. Cut into bars or squares and top with colored sugar sprinkles.
Nutrition Facts : Calories 242.5, Fat 15.2, SaturatedFat 8, Cholesterol 52.3, Sodium 105.7, Carbohydrate 23.4, Fiber 0.8, Sugar 13.4, Protein 4.2
CHEESECAKE COOKIES
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine flour, sugar, cream cheese, butter, eggs, baking powder, vanilla, and salt in a bowl until a dough forms.
- Drop rounded tablespoons of dough 2 inches apart onto cookie sheets.
- Bake in the preheated oven until bottoms are very lightly golden brown and tops are just about to turn color, 10 to 14 minutes. Let cool for at least 10 minutes. Sprinkle with powdered sugar.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 12.6 g, Cholesterol 20.5 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 70.5 mg, Sugar 6.7 g
MERRY BERRY CHEESE BARS
This delicious confection is an Eagle Brand recipe and will definitely have you thinking about the holidays. The crumb crust and topping is a crunchy delight; the cheesecake-like filling and cranberry make this a festive addition to your holiday cookbook.
Provided by shelbyrose
Categories Bar Cookie
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine flour, oats, 3/4 cup sugar and butter; mix until crumbly.
- Reserve 1 1/2 cups crumb mixture.
- Press remaining crumbs firmly into the bottom of a greased 13 x 9 pan.
- Bake for 15 minutes.
- Meanwhile, in a small mixing bowl, beat cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Stir in lemon juice.
- Spread evenly over prepared crust.
- In a small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce.
- Spoon evenly over cheese layer.
- Top with reserved crumb mixture.
- Bake 40 minutes or until golden.
- Cool.
- Chill.
- Store covered in refrigerator.
MARY'S CHEESECAKE
This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!
Provided by Michele
Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and margarine until well blended . Press mixture into a 9 inch springform pan.
- In a large bowl, beat cream cheese with sugar until smooth. In a separate bowl, combine cream, flour, eggs, lemon juice and vanilla. Beat together, and then pour into cream cheese mixture. Mix well. Pour filling into prepared graham cracker crust.
- Bake in the preheated oven for 65 minutes. Turn off oven, and cool cake in oven for 30 minutes. Prop door open and cool in oven for an additional 30 minutes. Remove from oven and cool completely. Refrigerate for as long as possible before serving.
Nutrition Facts : Calories 524.9 calories, Carbohydrate 35.4 g, Cholesterol 183.7 mg, Fat 39.7 g, Fiber 0.4 g, Protein 8.7 g, SaturatedFat 21 g, Sodium 352.9 mg, Sugar 26.4 g
INCREDIBLE RASPBERRY CHEESECAKE COOKIES
I created a monster with these cookies. OMG!! I found these amazing cookies at a local gas station and had to have the recipe...I finally had some help and came up with this recipe for them. Take that Otis Spunkmeyer....I got ya ;-) The flavor just pops right off the cookie and into your mouth! These aren't as gooey as Otis Spunkmeyer cookies but they are INCREDIBLE!!!
Provided by Melissa Goff
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a bowl, beat the cream cheese until soft and fluffy with an electric mixer, then beat in the egg until thoroughly combined. Mix in the cookie mix, then stir in the raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.
- Bake in the preheated oven until the edges of the cookies are lightly golden, 9 to 12 minutes. Cool before serving.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 27.9 g, Cholesterol 24 mg, Fat 9.9 g, Protein 2.9 g, SaturatedFat 4.8 g, Sodium 104.7 mg, Sugar 12.8 g
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