GRANDMA'S ORANGE CAKE WITH ORANGE BUTTERCREAM FROSTING
Delicious orange cake with orange buttercream frosting that uses no artificial colors or flavors, with optional vegan preparation instructions.
Categories Dessert, Cake
Time 40m
Yield 9 slices
Number Of Ingredients 12
Steps:
- For the Cake
- Preheat oven to 350° F
- Place Flour, sugar, salt, baking soda, egg and oranges in a large bowl.
- Beat with an electric mixer until everything is well combined and you see no large pieces of orange remaining.
- Pour into a greased 9 inch cake pan.
- Bake for 30-35 minutes. Cake is done when a knife or toothpick inserted in the center comes out clean (no batter sticking to it).
- Place cake on wire rack to cool. Cake should be room temperature before you frost it.
- For the Frosting
- Place butter, orange zest and about 1/4 of the powdered sugar in a medium bowl.
- Beat with the whisk/whip attachment of an electric mixer until well combined.
- Alternate adding small amounts of the remaining sugar and orange juice slowly, mixing in between each addition. Continue until all of the sugar and juice have been added. Continue beating with the mixer until the frosting is light and fluffy.
- Spread the icing over your cake with a spatula or apply with a piping bag.
Nutrition Facts : Calories 370.08 kcal, Fat 7.97 g, TransFat 0.31 g, Cholesterol 20.35 mg, Carbohydrate 74.57 g, Protein 2.21 g, Fiber 1.13 g, Sugar 59.08 g, SaturatedFat 4.9 g, Sodium 208.04 mg
OLD-FASHIONED ORANGE LAYER CAKE
This is a very old-fashioned cake, tender and moist, with a nice orange flavor. This came from Reminisce magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Dessert
Time 40m
Yield 2 cakes, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and peel. Add flour to the creamed mixture alternately with milk, beating well after each addition.
- Pour into 2 greased and floured 9"-inch round baking pans. Bake at 350 for 25-30 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes before moving from pans to wire racks to cool completely.
- In a large bowl, beat butter until light and fluffy. Add the confectioners' sugar, orange juice and peel; beat until smooth. Spread glaze between layers and over the top and sides of cake.
- Note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoon baking powder and 1/2 teaspoon salt in a measuring cup. Add all purpose flour to measure 1 cup.
Nutrition Facts : Calories 882.2, Fat 33.4, SaturatedFat 19.8, Cholesterol 211.5, Sodium 757.2, Carbohydrate 139.7, Fiber 1.3, Sugar 109.2, Protein 9.3
OLD FASHIONED ORANGE CAKE
Make and share this Old Fashioned Orange Cake recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease and flour two 9-inch round cake pans.
- To prepare cake, combine sugar and butter; cream with a mixer at medium-high speed. Add eggs and orange zest; blend well.
- Reduce speed to low and beat in orange juice. Add flour alternately with milk; beat well. Pour into pans.
- Bake 22 to 25 minutes, until a wooden toothpick inserted in the center comes out clean. Cool in pans for 15 minutes. Remove from pans and cool completely on wire racks.
- To prepare icing, combine butter, orange zest, orange juice, and half the confectioners' sugar. Using a mixer at low speed, beat until well blended. Gradually add remaining sugar; beat until smooth.
- Spread about ¾ cup of the icing on top of one layer. Place second layer on top. Spread remaining icing in a thin layer over top and sides.
Nutrition Facts : Calories 440.5, Fat 16.5, SaturatedFat 9.8, Cholesterol 105.4, Sodium 378.8, Carbohydrate 70.1, Fiber 0.6, Sugar 54.8, Protein 4.7
More about "old fashioned orange layer cake recipes"
HOW TO MAKE A VINTAGE ORANGE LAYER CAKE - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 5 mins
OLD-FASHIONED ORANGE SLICE CAKE RECIPE - THE SPRUCE …
From thespruceeats.com
OLD FASHIONED ORANGE CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
ORANGE CREAM LAYER CAKE RECIPE | LAND O’LAKES
From landolakes.com
31 OLD FASHIONED CAKE RECIPES INSPIRED BY GRANDMA’S …
From heartscontentfarmhouse.com
ORANGE JUICE CAKE - THE SEASONED MOM
From theseasonedmom.com
EASY ORANGE LAYER CAKE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
5/5 (2)Total Time 1 hr 33 minsCategory DessertCalories 585 per serving
ORANGE COCONUT CAKE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
SMOKED OLD FASHIONED COCKTAIL LAYER CAKE - LITTLE VINTAGE BAKING
From thelittlevintagebakingcompany.com
BREAKFAST TRIFLE RECIPE | EPICURIOUS
From epicurious.com
OLD FASHIONED ORANGE CAKE - ORGANIZED ISLAND
From organizedisland.com
ORANGE PINEAPPLE PIG PICKIN' CAKE - TASTES OF LIZZY T
From tastesoflizzyt.com
CRANBERRY ORANGE TRIPLE LAYER CAKE - CHOCOLATE CHOCOLATE AND …
From chocolatechocolateandmore.com
6 BEAUTIFUL BUNDT CAKE RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
OLD-FASHIONED ORANGE LAYER CAKE RECIPE - EASY KITCHEN
From easykitchen.com
OLD-FASHIONED ORANGE LAYER CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
48 VINTAGE CAKES FROM THE SOUTH THAT DESERVE A …
From southernliving.com
EASY OLD FASHIONED ORANGE CAKE - GIFT OF HOSPITALITY
From giftofhospitality.com
OLD FASHIONED ORANGE CAKE RECIPES - DELICIOUS FRESH ORANGE FLAVOR
From homemade-dessert-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love