Cracker Barrels Country Cornbread Dressing Recipes

CRACKER BARREL CORNBREAD DRESSING

Cracker Barrel Cornbread Dressing image

Make and share this Cracker Barrel Cornbread Dressing recipe from Food.com.

Provided by Punky Julster

Categories Breads

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup chopped onion
2 cups chopped celery
2 quarts day-old grated cornbread
1 quart day-old grated biscuit
1/4 cup dried parsley flakes
2 teaspoons poultry seasoning
2 teaspoons ground sage
1 teaspoon fresh coarse ground black pepper
1/2 cup butter, melted
1 quart chicken broth, plus
1 (14 ounce) can chicken broth

Steps:

Preheat oven to 400 degrees F.
Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
Add melted butter and blend well.
Add chicken broth to dry ingredients and mix well.
The dressing should have a wet but not soupy consistency like a quick bread batter.
Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
Bake uncovered for 1 hour or until lightly brown on the top.

Nutrition Facts : Calories 115.1, Fat 10.1, SaturatedFat 6.1, Cholesterol 24.4, Sodium 530, Carbohydrate 2.9, Fiber 0.8, Sugar 1.3, Protein 3.4

THE REAL CRACKER BARREL CORNBREAD STUFFING

The Real Cracker Barrel Cornbread Stuffing image

Make and share this The Real Cracker Barrel Cornbread Stuffing recipe from Food.com.

Provided by mojoloh

Categories Christmas

Time 1h30m

Yield 16 6 oz. portions

Number Of Ingredients 11

Ingredients

2/3 cup chopped onion
2 cups chopped celery
2 quarts day old grated cornbread
1 quart day old grated biscuit
1/4 cup dried parsley flakes
2 teaspoons poultry seasoning
2 teaspoons ground sage
1 teaspoon coarse ground pepper
4 ounces margarine
1 quart chicken broth, plus
1 (14 ounce) can chicken broth

Steps:

Preheat oven to 400 degrees Fahrenheit.
Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
Add melted margarine to mixture.
Stir until well blended.
Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
Remove from oven and enjoy!
Tips for great Dressing:.
Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.

Nutrition Facts : Calories 71.1, Fat 6.3, SaturatedFat 1.1, Sodium 352.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 2

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