Easy Buffalo Wing Sauce Recipes

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BUFFALO CHICKEN WING SAUCE



Buffalo Chicken Wing Sauce image

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 7

⅔ cup hot pepper sauce (such as Frank's RedHot®)
½ cup cold unsalted butter
1 ½ tablespoons white vinegar
¼ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
⅛ teaspoon garlic powder
salt to taste

Steps:

  • Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g

THE PERFECT BUFFALO WING SAUCE



The Perfect Buffalo Wing Sauce image

Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.

Provided by Dani

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank's RedHot®)
¼ cup unsalted butter
1 tablespoon apple cider vinegar
1 teaspoon white sugar

Steps:

  • Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 7.3 g, Sodium 2221.9 mg, Sugar 1.1 g

BUFFALO WING SAUCE



Buffalo Wing Sauce image

Buffalo wing sauce is buttery, spicy, and oh-so tasty over wings.

Provided by Leah Maroney

Categories     Appetizer     Condiment

Time 4m

Number Of Ingredients 6

6 tablespoons butter
3/4 cup cayenne pepper hot sauce
1 teaspoon Worcestershire sauce
1/2 garlic clove
1 tablespoon brown sugar
1 tablespoon cider vinegar

Steps:

  • Gather your ingredients. Melt the butter in the microwave or saucepan until completely melted.
  • Add the hot sauce, Worcestershire sauce, garlic, brown sugar, and cider vinegar to a blender. (You can mince the garlic ahead of time if your blender does not mince well.)
  • Turn on your blender on medium speed and slowly pour in the butter while blending to emulsify the sauce.
  • Toss your favorite fried or baked wings in the wing sauce and serve with celery and blue cheese.

Nutrition Facts : Calories 350 kcal, Carbohydrate 10 g, Cholesterol 92 mg, Fiber 1 g, Protein 1 g, SaturatedFat 22 g, Sodium 327 mg, Sugar 8 g, Fat 35 g, UnsaturatedFat 0 g

EASY BUFFALO WING SAUCE



Easy Buffalo Wing Sauce image

I saw this recipe on a local channel a while back and it happens to be a pretty good sauce. It's not the best, but it will definately get you by in a pinch. I know everyone has their favorites, but I highly recommend using Red Hot brand hot sauce. Don't quote me on the serving size. It makes a little over 2 cups and i like a lot of sauce on mine.

Provided by JW3154

Categories     Sauces

Time 3m

Yield 20-24 serving(s)

Number Of Ingredients 3

1/2 cup salted butter
1 cup of red hot brand hot sauce
1 cup ketchup (don't use the cheap stuff!)

Steps:

  • Melt butter in a saucepan. Whisk in hot sauce and ketchup. Cook sauce until warm. The cooler the sauce is, the thicker it is and it adheres to the wings better. Enjoy.

Nutrition Facts : Calories 53.6, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 464.5, Carbohydrate 3.2, Fiber 0.1, Sugar 2.9, Protein 0.3

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