Franco American Apple Slaw Recipes

FRANCO AMERICAN APPLE SLAW

Steps:

• Cut the apples into julienne (matchsticks), ending up with about 2 cups of apple.
• Cut the onion and the carrot similarly, ending up with about 1/2 cup of matchsticks of each.
• Combine the remaining ingredients (except the celery seeds) to make the dressing.
• Toss the apples, carrots and onions gently in the dressing and chill for at least on hour.
• Remove the slaw from the fridge at least 30 minutes before serving.
• Sprinkle with celery seeds if desired.

FRESH & CRISP ZUCCHINI & APPLE SLAW

Steps:

• Mix mayo and ranch in large bowl. Add remaining ingredients, toss to coat. Serve immediately, or cover and refrigerate up to 2 hours before serving.

SUMMER APPLE SLAW

Steps:

• Combine apples, cabbages, cucumbers, and jalapenos in a large bowl.
• Whisk together vinegar, honey, oil, salt and pepper. Toss with apple mixture.
• Cover and chill at least 1 hour or up to 4 hours.

ASIAN APPLE SLAW

Steps:

• In large bowl combine mayonnaise, soy sauce, sugar, vinegar, and ginger. Stir in remaining ingredients. Chill, until serving.

JICAMA APPLE SLAW

Steps:

• Place the cilantro, mint, jalapeno, sugar, salt, cumin and lime juice in the bowl of a food processor. Process until finely chopped, stopping once to scrape down the sides.
• With the motor running, drizzle in the oil through the feed tube. Transfer the dressing to a measuring cup.
• Do not clean the processor but use the medium shredder blade to grate the peeled jicama and apple. Place the shredded jicama and apple into a bowl. Peel the avocado and cut into bite size chunks.
• Peel the orange with a knife removing peel and pith. Holding the orange over the bowl, section with a sharp knife cutting away the surrounding membranes. Cut orange sections in half and toss salad with dressing to taste.
• Season with salt and pepper to taste and if desired garnish with any additional mint or cilantro. Serve immediately.

CUCUMBER APPLE SLAW

Steps:

• In a bowl, combine yogurt, lemon juice, canola oil, and salt.
• Add cucumber, apple, and celery. Toss well.

RED CABBAGE, CRANBERRY, AND APPLE SLAW

Steps:

• Combine cabbage and cranberries in a large bowl.
• Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
• Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.