Crock Pot Beef And Mushroom Stew Recipes

SLOW COOKER BEEF STEW WITH MUSHROOMS

Slow Cooker Beef Stew with Mushrooms image

This slow cooker recipe has been developed to be rich and full of the hearty flavor you long for in beef and mushroom stew.

Provided by Lacey M. Johnson

Time 5h

Yield 12

Number Of Ingredients 14

Ingredients

¾ cup all-purpose flour, divided
1 tablespoon dried oregano
salt and ground black pepper to taste
3 pounds cubed beef stew meat
2 tablespoons olive oil
1 cup red wine, divided
29 ounces frozen pearl onions, thawed
2 cups chopped fresh mushrooms
8 medium baby red potatoes
3 large carrots, chopped
3 stalks celery, chopped
1 (14.5 ounce) can beef broth
1 ½ cups boiling water
4 cubes beef bouillon

Steps:

Combine 1/4 cup flour, oregano, salt, and pepper in a bowl. Add beef and toss to coat.
Heat olive oil in a cast iron skillet over medium-high heat heat. Brown beef in the hot oil on all sides, 5 to 7 minutes. Transfer meat to the bottom of a slow cooker. Do not clean the skillet.
Pour 1/2 cup red wine into the skillet and add pearl onions and mushrooms. Saute over medium-high heat until softened, 5 to 7 minutes. Be sure to scrape the meat bits into the mixture with a wooden spoon. Reduce heat and simmer for 20 minutes.
Stir potatoes, carrots, and celery into the slow cooker. Add beef broth and remaining wine. Season with salt and pepper.
Cover and cook until beef is no longer pink in the center and vegetables are tender, on Low, 6 to 8 hours, or High, 4 to 6 hours. Near the end of cooking time, whisk boiling water, remaining flour, and bouillon together; stir into the pot and allow sauce to thicken.

Nutrition Facts : Calories 439.2 calories, Carbohydrate 41.6 g, Cholesterol 62.7 mg, Fat 18.1 g, Fiber 3.6 g, Protein 24.1 g, SaturatedFat 6.5 g, Sodium 486 mg, Sugar 5.4 g

CROCK POT BEEF AND MUSHROOM STEW

Crock Pot Beef and Mushroom Stew image

A crock pot can be a great time saver for busy moms or people who work. I like using mine because I can make a meal and still take a nap or rest while it cooks. I don't have the extra energy always to stand and cook for hours. This recipe is full of my favorite foods. Serve this with crusty bread to sop up the extra liquid.

Provided by Redneck Epicurean

Categories Stew

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless beef bottom round steaks or 1 1/2 lbs chuck roast, cut into 1-inch pieces
ground black pepper
1/4 cup flour
2 tablespoons vegetable oil
1 (10 1/2 ounce) can French onion soup
2 garlic cloves, minced
1 teaspoon dried Italian seasoning, crushed
3 cups mushrooms, cut in half (about 10 oz.)
3 medium carrots, cut into 2-inch pieces (about 1/2 lb.)
1 cup whole white baby onion
1 1/4 cups water

Steps:

Pepper beef and coat with 2 tablespoons flour.
Heat oil in large skillet over medium-high heat.
Add beef and cook until browned, stirring often.
Mix beef, soup, garlic, Italian seasoning, mushrooms, carrots and onions in 3 1/2-quart slow cooker.
Cover and cook on high heat 6-8 hours or until beef is fork-tender.
MIX remaining flour and water and stir flour mixture into cooker.
Cover and cook 15 minute or until slightly thickened.

Nutrition Facts : Calories 362, Fat 22.2, SaturatedFat 7.2, Cholesterol 72.6, Sodium 513.9, Carbohydrate 14.4, Fiber 2.1, Sugar 4.5, Protein 26.5

CROCK POT BEEF AND MUSHROOM STEW

Crock Pot Beef and Mushroom Stew image

I wanted a stew that I could make in a crock pot that had mushrooms in it but no tomatoes...this is what I came up with. The family loved it. Some ate it "as is" and some added a little ketchup. When I don't have beef stock available, I use 4-5 beef bouillon cubes dissolved in the water. Canned mushrooms can be used in a pinch.

Provided by Marg CaymanDesigns

Categories Stew

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 -5 red potatoes, diced
1 cup carrot, cut into 1-inch pieces
1 medium sweet onion, sliced
1 lb stew meat
8 ounces fresh mushrooms, sliced
2 cups beef stock
3 cups water
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon hot sauce (optional)
4 -6 tablespoons cornstarch
1/4 cup water

Steps:

Place veggies and meat in crock pot in order given. Mix the salt, mustard, Worcestershire sauce and hot sauce into the water and pour over all. Make sure liquid covers ingredients. Add more water or broth if necessary so it does.
Cook on low for 8-10 hours. In the last hour or so, dissolve the cornstarch in 1/4 cup water and stir into stew. Allow to cook long enough for gravy to thicken.
Serve with Recipe #332377 or Recipe #221438.

Nutrition Facts : Calories 348.4, Fat 15.4, SaturatedFat 6.1, Cholesterol 50.6, Sodium 1123.6, Carbohydrate 33.2, Fiber 3.8, Sugar 4, Protein 19.2

CROCK POT BEEF STEW WITH SHIITAKE MUSHROOMS

Crock Pot Beef Stew With Shiitake Mushrooms image

I work nights so crock pot recipes are a lifesaver to me. Here is another one. Cut the beef and the veggies about the same size for uniform cooking

Provided by kzbhansen

Categories Stew

Time 9h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

12 new potatoes, cut in fourths about 1 1/2 lbs
1 (3 1/2 ounce) package shiitake mushrooms, sliced sliced or 2 cups mushrooms, sliced
1 onion, chopped
1 (8 ounce) bag baby carrots
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 1/2 ounce) can condensed beef broth
1/2 cup all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
1 teaspoon marjoram leaves
1/4 teaspoon pepper
1 lb stew meat, cut into 1 inch pieces

Steps:

Spray crock pot with Pam.
Mix all ingredients except for the beef in crock pot.
Add the beef to the crock pot.
Cover and cook on low 8-9 hours or until everything is tender.
Stir well before serving.

Nutrition Facts : Calories 335.2, Fat 3.1, SaturatedFat 1.2, Cholesterol 36.3, Sodium 641.7, Carbohydrate 58.4, Fiber 7.8, Sugar 6.3, Protein 20.3

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