Vegetarian Cashew Rice With Peas Recipes

CASHEW RICE PILAF

Cashew Rice Pilaf image

This hearty dish will add pizzazz to your plate with its beautiful blend of flavors and colors. I often serve it as a main course with salad and bread. -Tina Coburn, Tucson, Arizona

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups uncooked long grain rice
1 cup chopped onion
1 cup diced carrots
1 cup golden raisins
1/4 cup butter, cubed
3 cups chicken broth
1 teaspoon onion salt
2 cups frozen peas
1-1/2 cups cooked wild rice
1 cup salted cashews
1/4 cup thinly sliced green onions, optional

Steps:

In a Dutch oven, saute the long grain rice, onion, carrots and raisins in butter until onion is tender. Add the broth and onion salt; bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and rice is tender, 20 minutes. Stir in peas, wild rice and cashews; heat through. If desired, sprinkle with green onions.

Nutrition Facts : Calories 287 calories, Fat 11g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 541mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 3g fiber), Protein 7g protein.

VEGETARIAN CASHEW RICE WITH PEAS

Vegetarian Cashew Rice With Peas image

I'm not a fan of Indian food, but this recipe from "The Higher Taste" would probably work from someone who does enjoy it.

Provided by PSU Lioness

Categories Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup brown rice or 1 cup white rice
1/2 cup cashew pieces, roasted
1/2 cup peas
2 tablespoons oil or 2 tablespoons ghee, for frying
1 pinch turmeric
1 pinch garlic powder or 1 pinch hing
1/2 teaspoon salt
1 1/4 cups water

Steps:

Wash rice.
In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds.
Add water, turmeric and salt. Add peas.
Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces.
Garnish w/ coriander leaves.

Nutrition Facts : Calories 347.1, Fat 16.1, SaturatedFat 2.7, Sodium 299.6, Carbohydrate 44.6, Fiber 3.3, Sugar 2.4, Protein 7.4

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