Easy Chicken Roll Up Appetizers Recipes

EASY CHICKEN CRESCENT ROLL UPS

Steps:

• Blend together first four ingredients.
• Separate crescent rolls into triangles.
• Spoon chicken into the bottom of the triangle, fold in the bottom corners, and roll up.
• Lightly roll in melted butter then roll in crushed croutons.
• Place on un-greased cookie sheet and bake at 350 for 20 minutes.
• If desired, serve with a sauce of cream of chicken soup diluted with 1/2 cup milk over the crescent rolls. I also like to add salt, pepper, parsley, cayenne, and curry to the sauce.

20 EASY CHICKEN APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken appetizer in 30 minutes or less!

EASY CHICKEN ROLL UPS

Steps:

• Preheat oven to 375°F.
• Combine soup, milk, broth, flour, garlic powder and salt & pepper to taste. Pour the soup mixture in the bottom of a 9x13" pan.
• Separate crescent roll triangles.
• Divide 1 ½ cups of the cheddar cheese and all of the chicken and broccoli over the crescent rolls.
• Roll each crescent roll and place in the prepared pan.
• Bake 25 minutes. Top with remaining cheese and bake an additional 5-10 minutes.
• Rest 5 minutes before serving.

TORTILLA ROLLUPS IV

Steps:

• In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
• To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

EASY CHICKEN ROLL UP APPETIZERS

Steps:

• Slice the chicken breasts into thin strips.
• Cook in a skillet for about 5 mins, or until done. (Optional - cook with some Italian spices, garlic, or an oil-based salad dressing.).
• Try to pick out a leafy head of lettuce, instead one with crunchy leaves.
• Seperate and wash some lettuce leaves.
• Roll the cooked chicken strips in the lettuce.
• Place about 5 toothpicks (depending on strip of chicken) spaced evenly along the roll.
• Using a sharp knife, cut the strip into pieces. The toothpicks should hold it all together.
• WAYS TO MAKE IT CREATIVE - Think of what else you can add to make this more interesting. Try including different ingredients inside the lettuce with the chicken. Hard-boiled egg, peppers, a strip of fresh parmesean cheese, etc -- Or, try attaching something on top of the roll using the toothpick. I've had great success with small madarin orange slices or cut up strawberries! Perhaps try switching lettuce for spinach, or another green. The possibilities are endless, and kids can often help in the creation process! The chicken can be served warm, or, can be refrigerated and served chilled, both taste great!

MEXI-ROLLUPS

Steps:

• Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and taco seasoning in a large mixing bowl.
• Spread some of the mixture over most of 1 tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.