GINGER LEMONADE
What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!
Provided by Jennifer Madigan
Categories Drinks Recipes Lemonade Recipes
Time 1h25m
Yield 20
Number Of Ingredients 5
Steps:
- In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
- Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
- Serve over ice, and garnish with lemon slices.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 35.6 g, Fiber 0.7 g, Protein 0.3 g, Sodium 6.7 mg, Sugar 31.2 g
GINGER LEMONADE
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. Bring the mixture to a boil and simmer, about 5 minutes. Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.
- Pour the lemon juice in a pitcher. Add 3 cups water and the sugar mixture and mix to combine. Serve the lemonade over ice.
FUNKY FERMENTED GINGER LEMONADE
Make our funky fermented ginger lemonade, made with whey. It's also great with gin or vodka for a tangy cocktail
Provided by Rosie Birkett
Categories Drink
Time 15m
Yield Makes 2.5 litres
Number Of Ingredients 5
Steps:
- You must sterilise your jars before you start and you will need to check your ferment every day for four to five days.
- Juice the lemons and pour the juice through a sieve. Combine the lemon juice, ginger, whey and sugar in a 3-litre sterilised jar and top up with mineral water, leaving 2.5cm at the top of the jar. Give it a good shake and leave it at room temperature for two days, releasing gas as you need to by releasing then refastening the lid.
- After this time, decant it into glass bottles, adding a little of the ½ tbsp sugar to each. Seal and ferment for a further two to three days (burping every day) until you see bubbles. Put in the fridge to stop any further fermentation. Will keep in the fridge for a week.
Nutrition Facts : Calories 23 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar
SPARKLING GINGER LEMONADE
Chill out with this delightful ginger lemonade perfect for springtime bridal showers or hot summer days on the deck. It's a quick fix you'll stir up time after time. -Jodi Blubaugh, Eagle Mountain, Utah
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring the water, honey and ginger to a boil. Remove from heat; cover and steep for 10 minutes. Strain, discarding ginger. Cool., Transfer to a pitcher; stir in soda and lemon juice. Serve over ice. Garnish with lemon slices and fresh mint, if desired.
Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.
HOME MADE VELVET GINGER LEMONADE
When the universe gives you lemons - make naturally sweetened ginger lemonade! I remembered a frothy Lebanese lemonade my friend Christine made with a whole lemon. The zest from the whole lemon adds a strong, aromatic citrus essence, and the freshly grated ginger adds a special zing that makes this lemonade extraordinary. Those of you on the Body Ecology Diet, Sugar Circuit Diet, other sugar-free diets, or just watching your sugar intake could add in the desired amount of Stevia drops to your mix. Or you can halve the difference and use a little of a natural sweetener like agave, honey or yacon syrup, and then accent it with some drops of Stevia. Play around and find you perfect blend. For today, mine is this decadent agave-sweetened rich velvet lemonade that is absolutely to die for.
Provided by The Blender Girl
Categories Punch Beverage
Time 5m
Yield 1 jug
Number Of Ingredients 6
Steps:
- Place the agave and lemon juice in a saucepan until dissolved. Allow to cool.
- Place this "syrup" in the blender with the whole lemon and freshly grated ginger and blend until frothy.
- Stir through the desired amount of water and serve garnished with fresh mint leaves. You could add more freshly grated ginger for an extra punch.
- This non-alcoholic drink is so refreshing on a hot Summer day. For a cocktail you could always add in some Vodka.
Nutrition Facts : Calories 87.9, Fat 1, SaturatedFat 0.3, Sodium 47.7, Carbohydrate 26, Fiber 3.1, Sugar 7.8, Protein 2
GINGER LEMONADE
Recipe typical of Trinidad and Tobago, found on Islandfave.com. Posted for ZWT5. Super simple and sounds delicious.
Provided by januarybride
Categories Punch Beverage
Time 10m
Yield 1 cup, 48 serving(s)
Number Of Ingredients 5
Steps:
- Mix the 1/2 cup of water with the ginger and squeeze through a strainer to get ginger concentrate.
- Add the sugar and the lime juice to this. Stir well till all the sugar dissolves.
- Adjust the sugar if you need to. Pour it into bottles and refrigerate.
- To serve, add a teaspoonful of this concentrate to each cup of chilled water or Sprite and mix well.
- Serve over ice in a goblet garnished with a mint leaf.
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