Yummy Caramel Frosting Recipes

COOKED CARAMEL FROSTING

Cooked Caramel Frosting image

This fudgy caramel frosting is easy to make and wonderful on a spice cake. Simply made with brown sugar, corn syrup, vanilla, butter, and cream.

Provided by Diana Rattray

Categories Dessert

Time 13m

Number Of Ingredients 6

Ingredients

3 cups brown sugar (packed, light)
2 tablespoons corn syrup
3 tablespoons butter
1 dash of salt
3/4 cup cream
1 teaspoon vanilla

Steps:

Gather the ingredients.
In a large saucepan, combine ingredients and mix well to blend. Bring to a boil; cover and cook 3 minutes.
Uncover and cook to 238 F on a candy thermometer or until soft ball forms when dropped in cold water. Cool for 3 minutes.
Beat until thick and spreadable. It should begin to lose its glossiness.
Spread on layers and over sides of cake.
Enjoy.

Nutrition Facts : Calories 391 kcal, Carbohydrate 72 g, Cholesterol 37 mg, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, Sodium 82 mg, Sugar 71 g, Fat 12 g, ServingSize 2 or 3 layers (1 portion), UnsaturatedFat 0 g

CARAMEL FROSTING

Caramel Frosting image

Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 1-1/3 cups.

Number Of Ingredients 5

Ingredients

3/4 cup packed brown sugar
1/3 cup butter, cubed
1/4 cup 2% milk
Dash salt
1-1/2 cups confectioners' sugar

Steps:

In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

YUMMY CARAMEL FROSTING

Yummy Caramel Frosting image

This is an excellent frosting for most any cake! But my granddaughter always wants it on a chocolate cake!! Very easy to make.

Provided by MizzNezz

Categories Breads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups brown sugar
1/2 cup butter
1/2 cup milk
4 cups powdered sugar
1/4 teaspoon maple flavoring

Steps:

In med saucepan, mix brown sugar, butter, and milk.
Cook and stir on med-hi until boiling.
Boil for 3 minutes.
Remove from heat and cool.
Add powdered sugar and maple flavoring.
Beat until creamy.

CARAMEL FROSTING I

Caramel Frosting I image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories Desserts Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g

CREAMY CARAMEL FROSTING

Creamy Caramel Frosting image

I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 2-1/4 cups.

Number Of Ingredients 5

Ingredients

1 cup packed brown sugar
1/2 cup butter
1/4 cup 2% milk
1 teaspoon vanilla extract
2-1/2 to 3 cups confectioners' sugar

Steps:

In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

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