Macaroni And Tomatoes Recipes

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MACARONI AND TOMATOES



Macaroni and Tomatoes image

My mother made this often for my daughter and her neighbor friends when they came home from school each day. They loved it and asked their parents to call my mom for recipe. Of course, it would normally be a side dish.

Provided by MJane

Categories     Kid Friendly

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 cups elbow macaroni
1 (14 ounce) can whole tomatoes
1 -2 tablespoon Lawry's Seasoned Salt
1/4 cup margarine or 1/4 cup butter

Steps:

  • While macaroni is cooking according to package directions, I cut the tomatoes in smaller pieces.
  • Drain macaroni and put back into pot cooked in, add butter and Lawrey's Seasoning Salt (no substitutions).
  • Stir to coat.
  • Add tomatoes along with the juice.
  • You could also add crisp bacon pieces when served.

OLD FASHIONED MACARONI AND TOMATOES - GRANDMA'S MACARONI WITH TOMATOES RECIPE



Old Fashioned Macaroni and Tomatoes - Grandma's Macaroni with Tomatoes Recipe image

Old Fashioned Macaroni and Tomatoes takes you back to your childhood. With a just a few simple ingredients such as canned tomatoes, elbow macaroni, sugar, salt and butter, you can recreate Grandma's Macaroni with Tomatoes Recipe.

Provided by Barbara

Categories     Entree     Main Course

Time 25m

Number Of Ingredients 5

2 cups elbow macaroni (uncooked)
28 ounces canned, whole tomatoes (with the juices)
3 Tablespoons sugar
1/2 teaspoon salt
2 - 3 Tablespoons butter

Steps:

  • Cook elbow macaroni in boiling, salted water according to package instructions. Drain well.
  • In a large skillet, pour in tomatoes, breaking them up in bite-sized chunks using a meat chopper or your clean hands.
  • Add cooked macaroni, sugar and salt; bring to a simmer over medium heat, stirring occasionally.
  • Once simmering, lower heat and add butter, stirring until melted.
  • Taste, and add black pepper and additional salt if desired. Tastes great served with buttered bread.

BAKED MACARONI TOMATOES & CHEESE



Baked Macaroni Tomatoes & Cheese image

It doesn't get much easier than this for a weeknight supper - just toss a salad to complete the meal!

Provided by CountryLady

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups macaroni
2 eggs, plus
1/2 cup milk
1 (28 ounce) can stewed tomatoes
1 can tomato soup
1 cup shredded cheddar cheese
1/4 cup fresh breadcrumb

Steps:

  • Cook pasta til tender but firm, drain& return to pot.
  • Beat eggs with milk& add to macaroni; cook over low heat, stirring until no liquid remains& macaroni is cooked (about 3 mins).
  • Remove from heat& stir in tomatoes, breaking up with back of spoon, and soup.
  • Spoon ½ of mixture into greased casserole dish& sprinkle with ½ of cheese.
  • Top with remaining macaroni mixture& sprinkle with bread crumbs.
  • Bake, uncovered, at 375F for 25 minutes, sprinkle with remaining cheese& bake until melted.

MACARONI AND TOMATOES



Macaroni and Tomatoes image

I absolutely love this and it's so simple to make. My mom used to make this a lot as a side dish when I was younger. It's a comfort food for me.

Provided by Shellbelle

Categories     Low Cholesterol

Time 12m

Yield 6 serving(s)

Number Of Ingredients 3

2 cups elbow macaroni
1 (16 ounce) can diced tomatoes (I like the Petite diced tomatoes)
1 (8 ounce) can tomato sauce

Steps:

  • Cook and drain the macaroni as directed on the package.
  • Pour macaroni into a large bowl.
  • Add diced tomatoes and tomato sauce and stir well to combine.
  • Serve.
  • Can be served cold or hot, I prefer it cold.

TOMATOES AND MACARONI



Tomatoes and Macaroni image

My Grandmother used to can the tomatoes that my grandfather grew. This was my lunch time favorite when I would spend the summers with her in Alabama. I am sure you could use fresh tomatoes, but remember to keep the juice.

Provided by quartzmoon

Categories     Onions

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 8

2/3 cup uncooked macaroni noodles
1 medium onion, chopped
4 tablespoons butter or 4 tablespoons margarine
1 (14 ounce) can diced tomatoes
1 teaspoon prepared garlic
salt and pepper
1 pinch parsley
1 pinch basil

Steps:

  • Begin boiling the macaroni noodles.
  • In another saucepan, add onion and butter or margarine. Cook on medium high heat until the onions are soft.
  • Add the tomatoes (do not drain), garlic, salt, pepper, parsley, and basil to the onions. Reduce heat to medium.
  • Cook the macaroni noodles until they are 2 or 3 minutes away from being done. Drain the water from the noodles.
  • Add the noodles to the sauce and continue cooking on medium heat until the noodles are done.
  • Enjoy.

Nutrition Facts : Calories 410.4, Fat 23.9, SaturatedFat 14.8, Cholesterol 61.1, Sodium 597.9, Carbohydrate 44.7, Fiber 4.7, Sugar 10.4, Protein 7

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