MACARONI AND TOMATOES
My mother made this often for my daughter and her neighbor friends when they came home from school each day. They loved it and asked their parents to call my mom for recipe. Of course, it would normally be a side dish.
Provided by MJane
Categories Kid Friendly
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- While macaroni is cooking according to package directions, I cut the tomatoes in smaller pieces.
- Drain macaroni and put back into pot cooked in, add butter and Lawrey's Seasoning Salt (no substitutions).
- Stir to coat.
- Add tomatoes along with the juice.
- You could also add crisp bacon pieces when served.
OLD FASHIONED MACARONI AND TOMATOES - GRANDMA'S MACARONI WITH TOMATOES RECIPE
Old Fashioned Macaroni and Tomatoes takes you back to your childhood. With a just a few simple ingredients such as canned tomatoes, elbow macaroni, sugar, salt and butter, you can recreate Grandma's Macaroni with Tomatoes Recipe.
Provided by Barbara
Categories Entree Main Course
Time 25m
Number Of Ingredients 5
Steps:
- Cook elbow macaroni in boiling, salted water according to package instructions. Drain well.
- In a large skillet, pour in tomatoes, breaking them up in bite-sized chunks using a meat chopper or your clean hands.
- Add cooked macaroni, sugar and salt; bring to a simmer over medium heat, stirring occasionally.
- Once simmering, lower heat and add butter, stirring until melted.
- Taste, and add black pepper and additional salt if desired. Tastes great served with buttered bread.
BAKED MACARONI TOMATOES & CHEESE
It doesn't get much easier than this for a weeknight supper - just toss a salad to complete the meal!
Provided by CountryLady
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta til tender but firm, drain& return to pot.
- Beat eggs with milk& add to macaroni; cook over low heat, stirring until no liquid remains& macaroni is cooked (about 3 mins).
- Remove from heat& stir in tomatoes, breaking up with back of spoon, and soup.
- Spoon ½ of mixture into greased casserole dish& sprinkle with ½ of cheese.
- Top with remaining macaroni mixture& sprinkle with bread crumbs.
- Bake, uncovered, at 375F for 25 minutes, sprinkle with remaining cheese& bake until melted.
MACARONI AND TOMATOES
I absolutely love this and it's so simple to make. My mom used to make this a lot as a side dish when I was younger. It's a comfort food for me.
Provided by Shellbelle
Categories Low Cholesterol
Time 12m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cook and drain the macaroni as directed on the package.
- Pour macaroni into a large bowl.
- Add diced tomatoes and tomato sauce and stir well to combine.
- Serve.
- Can be served cold or hot, I prefer it cold.
TOMATOES AND MACARONI
My Grandmother used to can the tomatoes that my grandfather grew. This was my lunch time favorite when I would spend the summers with her in Alabama. I am sure you could use fresh tomatoes, but remember to keep the juice.
Provided by quartzmoon
Categories Onions
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Begin boiling the macaroni noodles.
- In another saucepan, add onion and butter or margarine. Cook on medium high heat until the onions are soft.
- Add the tomatoes (do not drain), garlic, salt, pepper, parsley, and basil to the onions. Reduce heat to medium.
- Cook the macaroni noodles until they are 2 or 3 minutes away from being done. Drain the water from the noodles.
- Add the noodles to the sauce and continue cooking on medium heat until the noodles are done.
- Enjoy.
Nutrition Facts : Calories 410.4, Fat 23.9, SaturatedFat 14.8, Cholesterol 61.1, Sodium 597.9, Carbohydrate 44.7, Fiber 4.7, Sugar 10.4, Protein 7
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