CRISPY ROASTED POTATOES
Learn how to make perfect Roast potatoes with this foolproof recipe for roast potatoes that come out perfect every time!
Provided by Erren Hart
Categories Side Dish
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat the oven to 200ºC/400ºF.
- Peel the potatoes, cutting any larger ones so they're uniformly sized. I cut mine to be a little smaller than a ping-pong ball.
- Wash the potatoes in cold water to remove any extra starch then add them to a large empty pot. Boil water enough water to cover the potatoes well (about 2 inches higher than the potatoes) pour over the potatoes, salt the water, and parboil for 5-7 minutes, then drain in a strainer and leave dry.
- Once dry, gently shake the strainer to rough up.
- Add the potatoes into a large bowl. Add the oil, salt an pepper, gently stir to coat and transfer to a baking sheet in one layer, and add the fresh thyme.
- Roast in the hot oven for 40 to 45 minutes, or until crispy and golden brown. For even browning, flip the potatoes in the pan halfway through the cooking time.
- Transfer to a plate lined with paper towels to drain off any excess oil and serve.
Nutrition Facts : Calories 255 kcal, Carbohydrate 28 g, Protein 5 g, Fat 14 g, SaturatedFat 1 g, Sodium 22 mg, Fiber 5 g, ServingSize 1 serving
ICE WATER POTATOES
Make and share this Ice Water Potatoes recipe from Food.com.
Provided by deanna c
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the potatoes by cutting each into wedges lengthwise about 8 wedges for each potatoes.
- Place in a bowl with ice cubes and add water to cover.
- Place in fridge for at least 45 minutes.
- Drain and pat with paper towels to dry.
- Melt butter with minced garlic salt and pepper.
- I usually use a cast iron skillet, but any oven-proof pan will do.
- Pour butter over potatoes in skillet, the butter mixture will stick because the potatoes are so cold!
- Bake in a 425 degree oven about 25 minutes.
- Broasted!
CRAZY COOLER COOKED POTATOES
I could NOT believe this recipe! Potatoes that are cooked and served in an ice chest like an Igloo cooler! What's more, they are YUMMY! like twice baked potatoes. This is the easiest and funniest way to cook a massive amount of potatoes. I usually cook them until they are almost done- not mushy just to the point where they could cook for a few minutes more- and let them finish in the cooler IF I have about an hour before having to open the cooler again. IF I need to serve them sooner I cook the potatoes until they are close to done or done but not mushry. They come out great and what a conversation piece for your next picnic, BBQ, get together, etc... You gotta try it to believe it! PS.. You CAN do these in a foil pan too for easy clean up. You can even put the pan in the cooler!
Provided by Mamas Kitchen Hope
Categories Potato
Time 20m
Yield 80 serving(s)
Number Of Ingredients 11
Steps:
- Start with boiling pot of hot water. Add salt pepper and crab boil bag for flavor to the boiling water.
- Add 20 lbs of chopped up red skin potatoes. Leave skins on if you desire. Boil until potatoes are almost done. I cook them til they are fork tender and just about done- as long as they are not mushy they will be fine. If you have taken them too far and they are cooked more than you like just let them cool until they are warm but not steaming before putting them in the cooler.You may want to warm the add ins before tossing them into the cooler to ensure they melt.
- Dump boiled potatoes into clean cooler/ice chest Igloo type cooler. (We use a brand new one or one that has been cleaned well with bleach and rinsed well).
- With clean plastic gloves and a long knife, slice through the entire 'mess' of food, cutting and slicing through to make the pieces as small as you like. This will also help to mix it well. Cut as much as you like and REMEMBER the potatoes are HOT- so be careful!
- Optional Ingredients: You can either serve them separately and allow your guests to add their own OR you can add them now using the knife method.
- Now, close the lid of the cooler and lock them up. Make sure NO ONE opens it! The steam will continue to cook the potatoes.
- They will stay warm for HOURS and be ready and perfect when you are ready to serve.
- PS. You CAN do these in a foil pan too for easy clean up. You can even put the pan in the cooler! Or line the cooler with foil!
Nutrition Facts : Calories 191.6, Fat 11.7, SaturatedFat 7.3, Cholesterol 31.8, Sodium 116, Carbohydrate 18.1, Fiber 1.9, Sugar 1.2, Protein 4
More about "ice water potatoes recipes"
EASY OVEN ROASTED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
5/5 Total Time 1 hr 35 minsCategory Side DishCalories 147 per serving
- If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.
CRISPY CRUNCHY SHOESTRING POTATOES - SIMPLY SATED
From simplysated.com
3.7/5 (30)Estimated Reading Time 5 minsCategory Potato Dish, Side Dish, SnackTotal Time 35 mins
- Place oil in a large, deep, pan, Dutch oven or deep-fryer. Attach a deep-fry thermometer to monitor the temperature and heat oil to 350F.
HOW TO MAKE CRISPY AIR FRYER FRENCH FRIES - SIMPLY RECIPES
From simplyrecipes.com
ICE POTATO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
HOW TO BOIL POTATOES 4 WAYS - ALLRECIPES
From allrecipes.com
POTATO STARCH MAKES CRISPIEST, TASTIEST LATKES EVER | THE KITCHN
From thekitchn.com
ICE BATH SEASONED POTATO WEDGES - BONBERI
From bonberi.com
WHY START BOILING POTATOES IN COLD WATER? | MYRECIPES
From myrecipes.com
HOMEMADE POTATO CHIPS - SERVED FROM SCRATCH
From servedfromscratch.com
BEST ICE WATER POTATOES RECIPES
From alicerecipes.com
HOW TO BOIL POTATOES (EASY METHOD FOR ANY POTATO TYPE)
From thekitchn.com
CRISPY ROASTED POTATOES (3 WAYS!) - GIMME SOME OVEN
From gimmesomeoven.com
CRISPY BAKED POTATO WEDGES (VIDEO)
From natashaskitchen.com
BEST EVER POTATO WEDGES - ERREN'S KITCHEN
From errenskitchen.com
INGREDIENTS : POTATOES AND ICE WATER - DR. GOURMET
From drgourmet.com
HOW TO MAKE FRENCH FRIES AT HOME - FOOD & WINE
From foodandwine.com
CRISPY OVEN ROASTED POTATOES RECIPE - LET THE BAKING …
From letthebakingbegin.com
HOMEMADE POTATO CHIPS RECIPE (EASY AND CRISPY) | THE KITCHN
From thekitchn.com
ICE POTATOES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #low-protein #potatoes #vegetables #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love