Souplantation Brownie Recipes

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SWEET ORANGE & CRANBERRY MUFFIN



Sweet Orange & Cranberry Muffin image

Provided by Caryn Bailey

Number Of Ingredients 15

3 1/4 cups white flour
2/3 cup wheat flour
1 1/2 tbsp baking powder
1 tsp table salt
1 1/4 cups white sugar
1 1/2 cups buttermilk
3/4 cup canola oil
1/3 cup cracked eggs
3 tbsp orange juice concentrate
2 tbsp finely minced orange zest
1 1/2 cup whole cranberries in sauce
wet mix
dry mix
3/4 cup brown sugar
1/4 cup powdered sugar

Steps:

  • Combine ingredients in a bowl and mix until thoroughly combined.
  • Combine wet mix ingredients in a large mixing bowl.
  • Beat wet mix to dissolve the sugar.
  • Combine the cranberry sauce, wet mix and dry mix in a mixing bowl and mix until thoroughly combined.
  • Combine ingredients and thoroughly mix to combine.
  • Spray muffin pan with quick release spray
  • Scoop muffins with 2-oz. scoop
  • Top muffin with a 1 teaspoon sugar topping
  • Bake at 325 degrees for approximately 15 minutes

QUICK AND EASY BROWNIES



Quick and Easy Brownies image

Takes about 45 minutes to make.

Provided by C. Nelson

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
  • Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

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