Spinach Kugel Recipes

SPINACH AND FETA NOODLE KUGEL

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray.
• Bring a large pot of salted water to boil and cook the egg noodles until al dente according to package instructions. Drain the noodles, drizzle with 1 tablespoon of the olive oil and set aside in a large bowl.
• Heat the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add the onion and scallion whites and cook, stirring occasionally, until translucent and softened, about 7 minutes.
• Add the garlic to the skillet and cook, cooking frequently, until softened, about 2 minutes. Mix in the scallion greens and spinach and cook until spinach is warmed through, about 3 minutes. Season with 2 teaspoons salt and several grinds of pepper. Pour into the bowl with the cooked noodles and gently mix to incorporate the spinach mixture.
• Mix the eggs, cream, sour cream, 2 cups of the feta, dill, parsley, nutmeg, 1 teaspoon salt and several grinds of pepper in a medium bowl. Pour into the bowl with the noodles and gently mix until evenly incorporated. Transfer the noodle mixture to the prepared baking dish and sprinkle the top with the Parmesan and remaining 1 cup feta. Bake, rotating halfway through, until the top is golden brown and the custard is set, about 45 minutes. Let cool for 10 minutes before serving.

SPINACH NOODLE KUGEL

Steps:

• 1 Preheat oven to 350°F. Grease a 9x13 inch baking dish. 2 Cook noodles according to package directions. Drain and place in a large bowl. 3 Add spinach, soy milk, onion soup mix, eggs and margarine. Mix to combine. 4 Transfer to prepared baking dish and bake uncovered for 45 minutes or until lightly browned on top. *Here is the link for the homemade onion soup mix.

SPINACH KUGEL

Steps:

• Cook egg noodles, and drain.
• Beat eggs together with Coffee Mate and onion soup mix.
• In an 8x13 casserole dish, mix noodles, spinach, and egg mixture.
• Bake at 350 degrees for 45 minutes, in preheated oven.

SPINACH KUGEL

Steps:

• Preheat oven to 350 degrees.
• Grease 13 x 9 pan.
• Mix all ingredients together.
• Bake for 1 hour.

SUPER SPINACH AND ONION KUGEL

Steps:

• 1. Preheat oven to 350 degrees and spray a 9 x 13 inch baking dish with cooking spray.
• 2. Cook and drain the egg noodles according to package directions. Thaw and drain the spinach well - take the time to really drain out as much water as possible.
• 3. Beat the eggs then add in the melted butter (allow to cool a bit), sour cream, onion soup mix, pepper, garlic powder and vanilla extract. Beat well.
• 4. Fold in the spinach and mix well with a spoon.
• 5. Pour into prepared baking dish and bake for an hour (or until done depending on the finickiness of your oven. It should be golden brown. Watch it toward the end, and if it starts to brown too quickly, cover with foil.