Turtle Fudge Cassies Way Recipes
TURTLE FUDGE / CASSIES WAY
This fudge was an experiment, and boy did it ever turn out wonderful. The base of the fudge is the same as my creamy Pennsylvania fudge with a yummy caramel/pecan center. I hope you enjoy this as much as we have...it's a yummy one. My photos
Provided by Cassie *
Categories Chocolate
Time 15m
Number Of Ingredients 11
Steps:
- 1. Prepare a 9 x 13 dish with butter. I lined mine with foil for easy removal and cutting into pieces.
- 2. Prepare your caramel center first. Place caramels in a microwave safe bowl, along with the water. Microwave in 30 second intervals, until smooth when whisked.
- 3. Add the pecans, set aside.
- 4. In a large sauce pan; add the butter, milk and sugar. Over medium high heat, bring to full rolling boil, stirring constantly. (It should remain boiling as you stir.) Set your timer for 5 minutes after boiling begins. Stir continuously. Remove from heat and stir in the marshmallow cream, Hershey's chocolate bars and chocolate chips. Check caramel and make sure it's still pourable. If has thickened up, stick it back into the microwave for a few seconds to loosen it back up.
- 5. Now, pour half of the fudge into the prepared pan. ( try to do this as quickly as possible. Spread evenly.
- 6. Next, pour the pecan/caramel mixture onto the fudge and spread evenly, keeping about 1/2 an inch from edges.
- 7. Now, spoon remaining fudge on top of the caramel and spread evenly. I used a metal offset knife.
- 8. I then pressed about 1/2 cup of pecans into the top of the fudge. Optional
- 9. Chill for at least 2 hours. Cut into pieces, and enjoy!
EASY TURTLE FUDGE
Make and share this Easy Turtle Fudge recipe from Food.com.
Provided by QueenJellyBean
Categories Candy
Time 30m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Grease an 11 x 7 pan; set aside.
- Melt chips in medium saucepan over low heat, stirring constantly. Stir in bittersweet chocolate until melted. Stir in sweetened condensed milk and salt until smooth. Spread evenly in prepared pan; cover with foil. Refrigerate until firm.
- Cut fudge into 40 squares. Transfer to baking sheet lined with waxed paper, placing squares 1/2 inch apart.
- Place caramels and water in small saucepan. Heat over low heat until melted, stirring frequently. Drizzle top of fudge pieces with caramel mixture. Top each piece with 1 pecan half.
- Store in airtight container in refrigerator.
Nutrition Facts : Calories 104, Fat 4.8, SaturatedFat 2.2, Cholesterol 3.1, Sodium 43.8, Carbohydrate 15.6, Fiber 0.6, Sugar 13.8, Protein 1.4
TURTLE FUDGE
Have not tried this, but wanted to post it for the future. Cooking time is unknown and according to candy thermometer temperature. Sounds decadent!
Provided by Marie
Categories Candy
Time 30m
Yield 1 13x9 pan
Number Of Ingredients 8
Steps:
- In a heavy 3 quart saucepan, combine sugar, butter and evaporated milk.
- Bring to a rolling boil, stirring constantly over medium heat until candy thermometer reaches 234° or to soft ball stage.
- Remove from heat, add chocolate chips and stir until melted.
- Add remaining ingredients, beating until well mixed.
- Pour into greased 13 x 9 pan.
- Cool to room temperature and cut into squares.
Nutrition Facts : Calories 7893.2, Fat 347.3, SaturatedFat 168.1, Cholesterol 428.4, Sodium 2079.3, Carbohydrate 1242.6, Fiber 29.8, Sugar 1086.3, Protein 50.1
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