Iowa State Fair Pizza Bread Recipes

IOWA STATE FAIR PIZZA BREAD

Iowa State Fair Pizza Bread image

This is a DELICIOUS recipe that I found in the 2002 Iowa State Fair Cookbook. I love that it works in a bread machine but it also can be assembled with the dough setting and baked in a traditional pan. The color and texture are divine. Credits to Joyce Whipps, West Des Moines - 1st Place, 2000 Breads, Bread Machine.

Provided by flowers22

Categories Yeast Breads

Time 3h45m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 1/4 cups tomato vegetable juice
2 tablespoons pepper olive oil
1 egg white
1/4 cup grated parmesan cheese
1 tablespoon dried basil
1 teaspoon dried oregano
2 tablespoons sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
3 cups bread flour
1 1/2 teaspoons fast-rising active dry yeast

Steps:

Place ingredients in bread machine pan in order specified by manufacturer. Set for white, light crust.

GIZMO SANDWICH

Gizmo Sandwich image

Had to attempt to duplicate a hot selling MN State Fair vendor sandwich! This is close -- hope you enjoy the slight switch from a sloppy joe/meatball and/or loosemeat hoagie!

Provided by LiisaN

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 lb ground beef
1 lb hot Italian sausage or 1 lb mild Italian sausage, casings removed
1 onion, chopped
1/2 green pepper, chopped (optional)
1/2 teaspoon fennel seed
3 garlic cloves
pizza sauce, of choice
sliced mozzarella cheese
hoagie roll

Steps:

Saute onions and garlic in olive oil until slightly translucent.
Add fennel seeds - saute for a minute.
Add meat and brown.
Once mixture is combined and browned - spoon mixture into hoagie bun.
Top with desired amount of pizza sauce.
Add sliced cheese - enough to cover all meat and edges of bun.
Broil until cheese is melted.

Nutrition Facts : Calories 679.3, Fat 51.5, SaturatedFat 18.1, Cholesterol 141.8, Sodium 1446.6, Carbohydrate 8.3, Fiber 0.7, Sugar 2.2, Protein 43.3

PIZZA BREAD

Pizza Bread image

Adapted from a Julia Le Clerc recipe from an edition of the NZ Womans Weekly. It is great to serve with soup.

Provided by katew

Categories Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3/4 cup pasta sauce
1/2 cup salami, diced
3/4 cup parmesan cheese, grated
2 cups self raising flour
salt and pepper
2 tablespoons fresh oregano, chopped
1 egg, beaten
1/4 cup olive oil
1 cup milk

Steps:

Heat oven 180 C.
Spray loaf tin.
Sift flour into large bowl.
Add salt, pepper and oregano.
Stir to combine and make well in the centre.
Add eggs, oil and milk.
Stir just to combine and form a smooth batter.
Swirl through pasta sauce mixed with salami and cheese.
Pour into tin, bake 50 minutes
Ready when inserted skewer comes out clean.

Nutrition Facts : Calories 2085.1, Fat 96.5, SaturatedFat 28.6, Cholesterol 311.7, Sodium 2244.6, Carbohydrate 228, Fiber 8.4, Sugar 18.5, Protein 72.8

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