VIETNAMESE SWEET CORN PUDDING
Sweet Corn Pudding is a tasty Vietnamese dessert soup with sweetness, juiciness and crispness from corn. It is usually served with coconut sauce and can be eaten either warm or cold. The recipe includes instructions to make two different variations of the pudding that are often enjoyed in Vietnam.
Provided by Sophie
Categories Dessert and Snack
Time 50m
Number Of Ingredients 14
Steps:
- Cut off corn kernels from the cob and set the kernels aside.
- In a pot, add corn cobs, pandan leaves and 3⅓ cups of water and place over medium heat. Once the water starts to boil, adjust the heat to maintain a rolling simmer for 15 minutes.
- After 15 minutes, add corn kernels to the same pot and continue to simmer for another 15 minutes. Skim off any foam.
- After 15 minutes, discard the cobs and pandan leaves. Add sugar, taste and adjust to your liking.
- Dissolve kudzu root starch (or tapioca starch) in 2 tablespoons of water. Add the starch slurry gradually to the simmering sweet corn soup while stirring to thicken it to your desired consistency. Transfer the sweet soup/pudding to a container.
- Soak sticky rice in plenty of water while preparing other ingredients.
- Shave the corn kernels off the cob (it is best to use a box grater - you can watch the video to see how to do this). Set the shaved corn aside.
- In a pot, add corn cobs, pandan leaves and 4 cups of water and place over medium heat. Once the water starts to boil, adjust the heat to maintain a rolling simmer for 30 minutes.
- After 30 minutes, discard the cobs and pandan leaves. Add sticky rice to the pot and stir until it starts to simmer again. Cook for about 10-15 minutes or until sticky rice has fully expanded.
- Add shaved corn kernels to the pot. Give everything a stir and simmer for another 10-15 minutes. Watch closely and stir as needed to avoid scorching, especially near the end. The consistency is quite like oatmeal, but you can adjust it to your liking.
- Add sugar and stir to dissolve. Taste and adjust to your liking, then transfer to a container.
- In a small sauce pan, add coconut milk and sugar. Bring it to a simmer (do not let it boil).
- Dissolve tapioca starch or cornstach in 1 teaspoon of water. Then slowly add the starch slurry to the coconut milk while stirring to thicken it to your liking. Once the sauce starts to simmer again, transfer it to a container.
- Vietnamese sweet corn pudding can be eaten warm, at room temperature or cold. Place your preferred pudding variations in serving bowls, and then drizzle coconut mik on top.
Nutrition Facts : Calories 204 kcal, Carbohydrate 23 g, Protein 3 g, Fat 12 g, SaturatedFat 11 g, Sodium 23 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
CHAP CHEE NOODLES
A Korean-style noodle dish made with meat and vegetables.
Provided by Chris J
Categories World Cuisine Recipes Asian Korean
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
- Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 26.8 g, Cholesterol 23.1 mg, Fat 12.5 g, Fiber 2 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 1024.5 mg, Sugar 5 g
More about "che bap nep recipes"
CHE BAP (VIETNAMESE CORN PUDDING)
Web Apr 6, 2014 Instructions. Soak the chia seeds in the coconut milk for at least four hours or overnight. It will turn thick and gelatinous. …
From veggiedesserts.com
Estimated Reading Time 4 mins
From veggiedesserts.com
Estimated Reading Time 4 mins
- Soak the chia seeds in the coconut milk for at least four hours or overnight. It will turn thick and gelatinous.
- Pour the thick chia seed coconut milk into a pan, along with all remaining ingredients, and heat over a very low heat until hot, stirring occasionally.
- For the garnish, place the shredded coconut and sesame seeds in a dry frying pan over a medium heat and stir until golden.
- Serve warm or cold, topped with the toasted coconut and sesame seeds as well as the extra chia seeds.
See details
VIETNAMESE SWEET CORN PUDDING (CHè BắP) …
Web Jul 26, 2020 Make the coconut milk topping. Pour the coconut milk into a small saucepan and add sugar and salt. Stir on medium heat …
From bunbobae.com
4.7/5 (7)Category DessertCuisine Asian, VietnameseCalories 419 per serving
From bunbobae.com
4.7/5 (7)Category DessertCuisine Asian, VietnameseCalories 419 per serving
- Remove the husk and silk from your corn and wash the cobs thoroughly. Using a knife, cut the kernels off of the corn cob.
See details
TARO PUDDING (CHE KHOAI MON) - INSTANT POT RECIPE …
Web Remove the Pandan leaves and discard. Add the sugar and vanilla sugar (or 1/2 tsp vanilla extract) to the cooked glutinous rice. Gently combine together. Add the Pandan paste and combine together. …
From runawayrice.com
From runawayrice.com
See details
BANANA TAPIOCA PUDDING (CHE CHUOI) - DELIGHTFUL …
Web Jan 16, 2018 Instructions. Soak tapioca pearls in plenty of water (about 2-3 cups) for an hour. Peel and slice bananas into 3/4-inch thick slices. Set aside. Drain tapioca pearls. In a saucepan, bring 1 cup …
From delightfulplate.com
From delightfulplate.com
See details
SWEET CORN PUDDING (CHE BAP) - FRESH SUMMER …
Web Remove the husk from the corn. Brush off the silk using a corn brush or pluck with your fingers. Rinse the corn with cold water and pat dry using paper towels. Using a sharp paring knife, run it along the …
From runawayrice.com
From runawayrice.com
See details
15 CHEAP AND EASY DINNERS - ALLRECIPES
Web Sep 16, 2020 Christina. Encrusted with a mayo-and-potato-chip outer layer, this skillet-toasted tuna melt gets extra crunch, perfectly complementing its gooey and melty cheese center. Minced red …
From allrecipes.com
From allrecipes.com
See details
CHè BA MàU - VIETNAMESE THREE COLOR …
Web In a container, add ½ cup dried mung bean and four cups of water. Soak the beans for at least four hours or overnight. After soaking, drain the mung beans and add to your rice cooker. Add ¾ cup of water …
From hungryhuy.com
From hungryhuy.com
See details
JAPCHAE (KOREAN GLASS NOODLE STIR FRY)
Web Oct 23, 2019 Rinse in cold water to cool down and let the water drain for 1 to 2 mins. Cut the noodles with a pair of kitchen scissors a couple of times. (Between 15 to 20 cm / 6 to 8 inches length is good). …
From mykoreankitchen.com
From mykoreankitchen.com
See details
CORN AND COCONUT SWEET SOUP RECIPE …
Web Sep 10, 2009 1. To make the coconut sauce, combine the coconut milk, salt, sugar, and water in a small saucepan. Place over medium heat and bring to a near-simmer, lowering the heat if the coconut …
From vietworldkitchen.com
From vietworldkitchen.com
See details
JAPCHAE (STIR-FRIED GLASS NOODLES) RECIPE - KOREAN …
Web Nov 25, 2020 Squeeze out water, run a knife through the squeezed spinach a couple of times, and lightly season with salt. Add 1/2 tablespoon of oil to the skillet, and stir fry the noodles over medium …
From koreanbapsang.com
From koreanbapsang.com
See details
CHè BắP RECIPE (VIETNAMESE CORN PUDDING DESSERT)
From hungryhuy.com
5/5 (2)Total Time 42 minsCategory DessertPublished Jul 20, 2019
See details
CáCH NấU CHè BắP NếP NướC CốT DừA đơN GIảN ... - YOUTUBE
Web Cách nấu Chè Bắp Nếp nước cốt dừa đơn giản thơm ngon tại nhà ĂN LÀ GHIỀN Ẩm Thực Quán 132K subscribers Subscribe 2.3K 543K views 5 years ago Hãy cùng học cách …
From youtube.com
From youtube.com
See details
CHÈ BẮP NẾP / CHÈ NGÔ - CáCH NấU CHè BắP DừA ... - YOUTUBE
Web CHÈ BẮP hay CHÈ NGÔ là món CHÈ được nấu từ BẮP NẾP. CHÈ Bắp NGÔ này được nấu từ Bắp bào đông đá. Món này tên tiếng Anh có thể là Vietnamese corn ...
From youtube.com
From youtube.com
See details
CHEAP AND EASY FAMILY DINNERS - BUDGET BYTES
Web Mar 31, 2023 Makes great leftovers, too! 4.95 from 36 votes. $7.12 recipe / $1.78 serving Get the Recipe. This Creamy Chicken and Rice Skillet is the ultimate, budget-friendly …
From budgetbytes.com
From budgetbytes.com
See details
CHEBE RECIPES - GLUTEN FREE, GRAIN FREE AND DELICIOUS. BY NATURE.
Web Plus Delicious, Naturally Gluten-Free Bread Many people suffer discomfort after eating foods that contain gluten. Until recently, the only people that ate a gluten-free diet were …
From recipes.chebe.com
From recipes.chebe.com
See details
CáCH NấU CHè BắP NếP NGON HạT NếP KHôNG Bị NáT DẻO NGON
Web Cách Nấu Chè Bắp Nếp Ngon Hạt Nếp Không Bị Nát dẻo ngon. Chè bắp nếp là món chè ngon đơn giản dễ làm. hôm nay cùng ăn gì đây vào bếp thưc hiện món ...
From youtube.com
From youtube.com
See details
CHE BAP VIETNAMESE CORN PUDDING RECIPE
Web Sep 1, 2010 Che Bap Vietnamese Corn Pudding Ingredients: 6 ears of ripe corn (shaved thinly like above) 1/4 cup small tapioca pearls or glutinous rice (soaked for 1/2 hr in warm …
From theravenouscouple.com
From theravenouscouple.com
See details
CORN PUDDING (CHE BAP) RECIPE - YUMMY.PH
Web Oct 30, 2019 Add dissolved cornstarch and simmer until thick. Mix in cooked sago . Make the coconut sauce: Simmer coconut milk in a pot with pandan. Add sugar and mix. Add …
From yummy.ph
From yummy.ph
See details
79 CHEAP DINNER IDEAS YOU'LL LOVE | TASTE OF HOME
Web Feb 12, 2019 Air-Fryer Lemon Chicken Thighs. These air-fryer lemon chicken thighs remind me of Sunday dinner. The lemon and herb butter really makes the chicken …
From tasteofhome.com
From tasteofhome.com
See details
CHè BắP RECIPE - CORN PUDDING DESSERT
Web Jul 19, 2022 Che bap is one of the most popular Vietnamese dessert that is (almost) an all-in-one recipe, which makes it very easy to make by cooking on the stove. It is packed …
From vietnamesecuisines.com
From vietnamesecuisines.com
See details
THE COLLEGE STUDENT COOKBOOK QUICK CHEAP AND …
Web Find many great new & used options and get the best deals for THE COLLEGE STUDENT COOKBOOK QUICK CHEAP AND DELICIOUS RECIPES FOR COMFORTABLE YF at …
From ebay.ca
From ebay.ca
See details
CHE (VIETNAMESE SWEET DESSERT SOUP) - INSTRUCTABLES
Web Step 1: Ingredients Here's what went into the variety of che that I made: Fruit-flavored tapioca Coconut flakes & shredded coconut Sesame Tapioca Black beans & red kidney …
From instructables.com
From instructables.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love