Bourbon And Brown Sugar Barbecue Sauce Steven Raichlen Recipes
BOURBON AND BROWN SUGAR BARBECUE SAUCE
Bourbon brings out a smoky flavor in this homemade barbecue sauce.
Provided by Steven Raichlen
Categories Sauce Bourbon Mustard Low Fat Quick & Easy Low Cal Backyard BBQ Low Cholesterol Molasses Simmer Boil Bon Appétit Sauce Secrets
Yield Makes 2 cups
Number Of Ingredients 13
Steps:
- Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.
BOURBON AND BROWN SUGAR BARBEQUE SAUCE
Great barbecue sauce for pulled pork or chicken. Glazes nicely on the grill.
Provided by Ashley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Combine ketchup, tomato sauce, bourbon, brown sugar, molasses, vinegar, Worcestershire sauce, soy sauce, onion powder, garlic powder, black pepper, mustard powder, liquid smoke, and cayenne pepper in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until sauce is reduced and smooth, about 45 minutes.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 38.6 g, Fat 0.7 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 846.4 mg, Sugar 31.6 g
BOURBON BARBECUE SAUCE
Provided by Steve Raichlen
Categories Sauce Picnic Backyard BBQ Summer Grill Grill/Barbecue Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes. (Can be made 1 week ahead. Cover; chill.)
More about "bourbon and brown sugar barbecue sauce steven raichlen recipes"
BOURBON AND BROWN SUGAR BARBECUE SAUCE RECIPE
Web Jun 7, 2010 Bourbon and Brown Sugar Barbecue Sauce. By Steven Raichlen. Photography by Hans Gissinger. June 6, 2010. 4.1. ( 31) …
From bonappetit.com
4.1/5 (31)Servings 2
From bonappetit.com
4.1/5 (31)Servings 2
See details
BOURBON-BROWN SUGAR BARBECUE SAUCE - CKBK
Web By Steven Raichlen. Published 2010. About. Recipes. Contents. Describe the perfect barbecue sauce. Well, if you come from North Carolina, you’ll probably evoke a thin sauce based on vinegar and hot peppers. If …
From app.ckbk.com
From app.ckbk.com
See details
CHIPOTLE BOURBON BARBECUE SAUCE
Web Ingredients 1 1/4 cups ketchup 1/4 cup Thai sweet chili sauce 1/4 cup bourbon 1/4 cup dark brown sugar 1/4 cup molasses 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon liquid smoke
From barbecuebible.com
From barbecuebible.com
See details
SWEET-AND-SMOKY BABY BACK RIBS WITH BOURBON …
Web Jun 30, 2000 Arrange ribs in large roasting pan. Pour bourbon over. Chill 30 minutes, turning ribs often. Pour off and discard bourbon. Step 2. Whisk salt and next 5 ingredients in medium bowl.
From bonappetit.com
From bonappetit.com
See details
BASIC BARBECUE SAUCE FROM HOW TO GRILL BY STEVEN …
Web Contents. This is the type of sauce that most people in the United States think of as barbecue sauce: Brown sugar and molasses make it sweet; liquid smoke makes it smoky—there isn’t a Kansas City pit boss around …
From app.ckbk.com
From app.ckbk.com
See details
STEVEN RAICHLEN’S SMOKE WRANGLER’S BACON BOURBON …
Web Instructions Place the bacon in a heavy nonreactive saucepan. Cook over medium heat until the bacon is browned, 3 minutes, stirring with a wooden spoon. Stir in the vinegar and bring to a boil. Then stir in the ketchup, …
From foodschmooze.org
From foodschmooze.org
See details
BOURBON BROWN SUGAR SMOKED PORK LOIN
Web Ingredients For the pork: 1 center-cut piece of pork loin (2½ to 3 pounds) 3 tablespoons Tennessee whiskey 2 tablespoons of your favorite barbecue rub 3 tablespoons Dijon mustard ½ cup firmly packed brown sugar 4 …
From barbecuebible.com
From barbecuebible.com
See details
BROWN SUGAR AND BOURBON RIBS | THE CLASSICAL KITCHEN
Web BROWN SUGAR and BOURBON RIBS Adapted via Bon Appétit and Steven Raichlen . Ingredients For Barbecue Sauce: ♦ 1 cup ketchup ♦ 1/2 cup bourbon ♦ 3 tbsp brown …
From classicalkitchen.com
Estimated Reading Time 1 min
From classicalkitchen.com
Estimated Reading Time 1 min
See details
BOURBON-BROWN SUGAR BARBECUE SAUCE
Web Recipe Steps. Step 1: Combine the ketchup, brown sugar, bourbon, cider vinegar, molasses, Worcestershire sauce, mustard, liquid smoke, hot sauce, onion powder, garlic …
From barbecuebible.com
Estimated Reading Time 50 secs
From barbecuebible.com
Estimated Reading Time 50 secs
See details
SMOKED BACON-BOURBON APPLE CRISP RECIPE
Web Jun 20, 2023 1: Set up your grill for indirect grilling and preheat to 400°F. 2: Make the filling: Fry the bacon in a 10-inch cast-iron skillet over medium heat, stirring with a slotted …
From barbecuebible.com
From barbecuebible.com
See details
BARBECUE SAUCES - BARBECUEBIBLE.COM
Web Jul 18, 2013 Sweet with molasses and brown sugar, edged with cider vinegar, and punctuated with—and this is key—a generous dose of liquid smoke, this popular …
From barbecuebible.com
From barbecuebible.com
See details
ROTISSERIE CHICKEN AND BACON BOURBON APPLE CRISP WITH …
Web Jun 20, 2023 Inspired by Steven’s recipe on page 228 of Project Smoke, the bacon bourbon apple crisp began with sliced Granny Smith apples mixed with bacon, …
From barbecuebible.com
From barbecuebible.com
See details
SPICE-RUBBED BABY BACK RIBS WITH CHIPOTLE-BOURBON BBQ …
Web 1 tablespoon dark brown sugar; 2 teaspoons kosher salt; 2 teaspoons black pepper; ¼ teaspoon celery seeds; For Grilling. 2 large or 4 small hardwood chunks or 3 cups …
From cooking.nytimes.com
From cooking.nytimes.com
See details
STEVEN RAICHLEN'S BEST BARBECUE RECIPES - BARBECUEBIBLE.COM
Web Oct 15, 2019 The inspiration for this dish comes from Vietnamese chao tom—shrimp mousse grilled on sugarcane—but here, the flavorings are pure Caribbean: rum, brown …
From barbecuebible.com
From barbecuebible.com
See details
STEVEN RAICHLEN BBQ SAUCE RECIPE RECIPES ALL YOU NEED IS …
Web Steps: 1. Rinse the brisket under cold running water and blot it dry with paper towels. 2. Combine the salt, chili powder, sugar, pepper, and cumin in a bowl and toss with your …
From stevehacks.com
From stevehacks.com
See details
BOURBON-BROWN SUGAR BARBECUE SAUCE | OREGONIAN RECIPES
Web Jul 6, 2010 Combine all ingredients in a nonreactive saucepan and whisk to mix. Gradually bring sauce to a simmer over medium heat and let simmer until thick and flavorful, 8 to 10 minutes.
From recipes.oregonlive.com
From recipes.oregonlive.com
See details
MARINADES, SAUCES, RUBS & SALSAS - BARBECUEBIBLE.COM
Web Get Raichlen's Burgers! plus weekly recipes and tips straight from Steven Raichlen!
From barbecuebible.com
From barbecuebible.com
See details
FIRST-TIMER'S RIBS WITH LEMON BROWN SUGAR BARBECUE SAUCE - TODAY
Web Jul 13, 2012 Baking Directions: For ribs:1. Make the mop sauce: Melt the butter in a nonreactive saucepan over medium heat. Stir in the cider, bourbon, and soy sauce. …
From today.com
From today.com
See details
BOURBON AND BROWN SUGAR BARBECUE SAUCE - FOODTOWN
Web PREPARATION. Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about …
From foodtown.com
From foodtown.com
See details
BOURBON AND BROWN SUGAR BARBECUE SAUCE STEVEN RAICHLEN …
Web Combine ketchup, tomato sauce, bourbon, brown sugar, molasses, vinegar, Worcestershire sauce, soy sauce, onion powder, garlic powder, black pepper, mustard …
From recipegoulash.cc
From recipegoulash.cc
See details
BASIC BARBEQUE SAUCE - STEVEN RAICHLEN'S BOOK, "HOW TO GRILL"
Web Combine all ingredients in a non reactive sauce pan and bring slowly to a simmer. Reduce heat to slow-simmer for about 20minutes until thick and rich.Transfer to a clean jar and …
From bigoven.com
From bigoven.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love