Salmon Ball Recipes

SALMON BALLS

Salmon Balls image

Make and share this Salmon Balls recipe from Food.com.

Provided by salvador1709

Categories < 60 Mins

Time 40m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 cup salmon
1/4 teaspoon salt
8 ounces cream cheese
1/4 teaspoon hot pepper sauce
1 tablespoon lemon juice
1/4 teaspoon Worcestershire sauce
1 tablespoon grated onion
chopped nuts
2 -3 teaspoons horseradish
parsley

Steps:

Drain salmon well if canned variety.
Warm cream cheese to room
temperature and combine with all ingredients.
Mix very well.
Chill.
Roll into balls, roll each ball in a mix of the nuts and parsley. Chill well before serving.

SALMON CHEESE BALL

Salmon Cheese Ball image

I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.

Provided by Karen

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 3h15m

Yield 20

Number Of Ingredients 10

Ingredients

1 (7 ounce) can salmon, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
3 tablespoons finely chopped green onions
2 teaspoons prepared horseradish
¼ teaspoon salt
¼ teaspoon hot pepper sauce
¼ teaspoon Worcestershire sauce
½ cup chopped walnuts
¼ cup chopped fresh parsley

Steps:

In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 0.9 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 100.8 mg, Sugar 0.2 g

EASY SALMON BALL

Easy Salmon Ball image

I've been experimenting with Liquid Smoke lately and found this great recipe. This can be made quickly, in advance, and taste great! Goes great with crackers, crudites or your favorite breadsticks. Prep time includings 6 hours chilling.

Provided by Mirj2338

Categories Cheese

Time 6h5m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, softened
1 tablespoon fresh lemon juice
1 tablespoon grated onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/2 teaspoon liquid smoke
3 tablespoons grated green peppers
1/3 cup grated peeled cucumber, drained
1 (15 ounce) can salmon, skin and bones removed
1/2 cup finely chopped fresh parsley

Steps:

Cream all of the ingredients together except for the salmon and parsley.
Fold into the salmon until well mixed.
Chill overnight.
Form into a firm ball and roll in the parsley mixture.
Chill until ready to serve.
Can be made up to 24 hours in advance.

BAKED SALMON BALLS

Baked salmon Balls image

I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!

Provided by Pegger1

Categories High Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 1/2 ounce) can salmon
1/4 cup breadcrumbs
1/4 cup diced green onion
1 tablespoon lemon juice
1 tablespoon mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon garlic powder

Steps:

Drain salmon.
Combine with next six ingredients.
Form into 25 balls.
Place on greased cookie sheet.
Bake in preheated 350 degree oven for 20 minutes.
Serve as an appetizer w/tartar sauce or as an entree.

SALMON BALL

Salmon Ball image

Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.

Provided by KLEVANG

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 20m

Yield 16

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon finely chopped onion
1 teaspoon prepared horseradish
¼ teaspoon salt
1 tablespoon lemon juice
1 (16 ounce) can salmon, drained and flaked
1 bunch chopped parsley

Steps:

In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.

Nutrition Facts : Calories 97.3 calories, Carbohydrate 0.8 g, Cholesterol 27.7 mg, Fat 7 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 3.5 g, Sodium 181.7 mg, Sugar 0.1 g

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