Cookie Salad Ii Recipes

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COOKIE SALAD I



Cookie Salad I image

This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.

Provided by JT

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

2 (3.4 ounce) packages instant vanilla pudding mix
2 cups buttermilk
12 ounces frozen whipped topping, thawed
1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, drained
½ (11.5 ounce) package fudge stripe cookies

Steps:

  • In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 72.5 g, Cholesterol 5.4 mg, Fat 21.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 16.5 g, Sodium 290.6 mg, Sugar 61.1 g

COOKIE SALAD



Cookie Salad image

Yummy whipped salad that the kids and adults love! Keep in the refrigerator.

Provided by JBrent Petrie

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 6

1 (16 ounce) package fudge stripe cookies
1 cup buttermilk
1 (3.5 ounce) package instant vanilla pudding mix
3 bananas, cut into 1/2-inch pieces
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) can mandarin oranges, drained

Steps:

  • Break 2/3 of the fudge stripe cookies into quarters.
  • Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.

Nutrition Facts : Calories 323.5 calories, Carbohydrate 46.7 g, Cholesterol 0.8 mg, Fat 13.5 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 277.5 mg, Sugar 29.9 g

COOKIE SALAD



Cookie Salad image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Two 3.4-ounce packages instant vanilla pudding
Two 3.4-ounce packages instant coconut cream pudding
2 cups buttermilk
2 cups milk
1 tablespoon vanilla extract
Two 8-ounce containers frozen whipped topping, thawed
One 20-ounce can pineapple tidbits, drained
One 15-ounce can mandarin orange segments, drained
24 fudge striped cookies

Steps:

  • In a large bowl, mix together the pudding mixes, buttermilk, milk and vanilla. Fold in the whipped topping until incorporated. Fold in the pineapple and most of the orange segments, reserving some for garnish. Chill for at least 1 hour.
  • Crush, then stir in two-thirds of the cookies just before serving. Garnish with the reserved mandarin orange segments and remaining whole cookies.

COOKIE SALAD II



Cookie Salad II image

Crushed chocolate sandwich cookies and succulent mandarin orange segments are enfolded in cool and tangy vanilla cream in this crowd-pleasing dessert salad!

Provided by Faye

Categories     Dessert Salads

Time 20m

Yield 8

Number Of Ingredients 5

2 (3.4 ounce) packages instant vanilla pudding mix
1 pint buttermilk
16 ounces frozen whipped topping, thawed
2 (11 ounce) cans mandarin orange segments, drained
1 (20 ounce) package chocolate sandwich cookies, crushed

Steps:

  • In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs.

Nutrition Facts : Calories 622.3 calories, Carbohydrate 95 g, Cholesterol 2.5 mg, Fat 23.4 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 12.3 g, Sodium 749.2 mg, Sugar 62.3 g

STRIPED COOKIE SALAD



Striped Cookie Salad image

This is another mother in law recipe. This is so yummy! Very easy to make, and great for summer parties, just be sure to keep it cool.

Provided by Cooking Person

Categories     Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces Cool Whip
1 cup buttermilk
2 (8 ounce) cans mandarin oranges (opptional)
1 (3 1/2 ounce) package instant vanilla pudding
1 package fudge stripe cookie

Steps:

  • Mix all ingredients except the cookies.
  • Chill to your own liking.
  • Crush cookies and either sprinkle on top, or mix in, just before serving.
  • (I prefer mixing them in so everybody gets some).

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