Graham Cracker Brown Bread Recipes

GRANDMA'S BROWN BREAD (GRAHAM BREAD)

Grandma's Brown Bread (Graham Bread) image

A very old-fashioned basic quick bread using graham (or whole wheat) flour. My Grandma made it at all holidays... hence the name. She was born in the mid 1880's and probably learned the recipe from her own mother. I had to write it down by standing at her elbow as she made it! Since there is no shortening in this recipe... I recommend whole milk... but skim also works. Make sure to use baking soda... NOT baking powder. Bread is moist, dense, and flavorful.

Provided by Chef Come Lately

Categories Quick Breads

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups graham flour (whole wheat flour)
1 cup white flour
1 teaspoon baking soda (NOT baking powder)
1 cup molasses (dark is excellent..light OK too)
1 cup milk
1 cup chopped walnuts (optional)

Steps:

Preheat oven to 300 degrees F.
Grease medium sized loaf pan.
Mix dry ingredients together.
Add wet ingredients to dry.
Fold in nuts if desired.
Batter will be thick.
Bake in very slow 300 degree oven for about 55-60 minutes. Test near center with wooden skewer.
Serve warm or room temperature with butter or your favorite spread. Or alone with a cuppa tea!
Thanks Grandma!

GRAHAM CRACKER BROWN BREAD

Graham Cracker Brown Bread image

A delicious way to use up leftover graham cracker crumbs. I like cooking this bread in a round loaf pan or coffee can similar to old-fashioned brown bread, but it can also be cooked in a small loaf pan (8x4-inch). This is a dense, not too-sweet bread that is great served with hot dogs and beans. Recipe adapted from Cooking Light (March 2003).

Provided by ellie_

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

4 teaspoons graham cracker crumbs
1 cup flour
1 teaspoon baking soda
1 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup butter or 1/4 cup margarine, softened
1 cup graham cracker crumbs
1 egg
1/4 cup molasses
1 cup sour milk or 1 cup buttermilk
1 cup raisins

Steps:

Preheat oven to 350°F.
Coat a round loaf pan or coffee can with cooking spray and dust with 4 teaspoons graham cracker crumbs.
Alternately use 8x4-inch loaf pan.
Combine dry ingredients (flour-salt) in large bowl.
Cream butter or margarine in large bowl at medium speed until smooth.
Gradually add 1 cup graham cracker crumbs, beat until combined (2 minutes).
Add egg and beat 1 more minute.
Add molasses and beat until combined.
Beating at low speed, add flour mixture and buttermilk alternately to batter, beginning and ending with flour until blended.
Stir in raisins.
Pour into prepared pan.
Bake for one hour or until toothpick comes out clean.

Nutrition Facts : Calories 2157.3, Fat 70.7, SaturatedFat 37.5, Cholesterol 332.4, Sodium 3486.5, Carbohydrate 356.3, Fiber 11.8, Sugar 174.4, Protein 38.2

GRAHAM CRACKER BANANA BREAD

Graham Cracker Banana Bread image

The original recipes called for raisins but I subbed nuts. Tasty and great sliced with a bit of honey on it.

Provided by Ceezie

Categories < 4 Hours

Time 1h25m

Yield 16 slices

Number Of Ingredients 10

Ingredients

1 2/3 cups graham cracker crumbs
1 1/2 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/3 cup vegetable oil
2 large bananas, mashed (about 1 c)
1 cup nuts, chopped

Steps:

Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
Mix graham cracker crumbs, flour, sugar, baking powder, and salt in large bowl; set aside.
Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas.
Add to flour mixture; stir until just blended. Stir in raisins. Spoon into greased loaf pan.
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely. Cut into 16 slices to serve.

MY GRAMMA'S GRAHAM BREAD

My Gramma's Graham Bread image

This recipe is from my dear gramma and written in her own handwriting. She's been gone since I was in high-school and so it's near and dear to my heart. The original recipe states "no eggs or lard". Lard you say???? Is that something that you buy in the store.?? ETA...since some aren't able to find graham flour too readily. There is a recipe on Zaar for a sub...Recipe #377353.

Provided by CoffeeB

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

1 cup brown sugar or 1 cup white sugar
2 1/2 cups buttermilk
2 cups graham flour
2 cups white flour
2 teaspoons baking soda
1 cup raisins, I use more
3/4 cup molasses
1/2 teaspoon salt
nuts, chopped fine (optional)

Steps:

Mix altogether and let stand 1 hour.
Pour batter into 2 9x5 inch loaf pans.
Bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 1914.5, Fat 6.2, SaturatedFat 2.3, Cholesterol 12.2, Sodium 2266.6, Carbohydrate 441.5, Fiber 18.3, Sugar 234.3, Protein 39

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