BEEF TIPS WITH HORSERADISH GRAVY
No one will guess that you only spent 25 minutes making dinner. The combination of creme fraiche and horseradish gives the purchase beef tips and exceptional flavor. It is definitely special enough for company. -Laura Majchrzak, Hunt Valley, Maryland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, combine the beef tips with gravy, creme fraiche, horseradish and pepper. Cook and stir over medium-low heat until heated through. Sprinkle with chives and serve with rice.
Nutrition Facts : Calories 365 calories, Fat 28g fat (16g saturated fat), Cholesterol 98mg cholesterol, Sodium 718mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
ROAST BEEF WITH HORSERADISH SAUCE
Fiery horseradish sauce is a classic companion to roast beef. After the beef finishes cooking, let it stand at room temperature for at least ten minutes before carving. Keep in mind it will continue to cook after it has been removed from the oven.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Sprinkle beef with 1/2 teaspoon salt, and season with pepper. Heat oil in a large ovenproof saute pan over high heat until hot but not smoking. Add beef; brown on all sides, about 5 minutes total. Remove pan from heat.
- Place onion halves in pan, cut sides down. Transfer pan to oven. Cook beef and onions until an instant-read thermometer inserted into center of beef registers 140 degrees (for medium-rare), 35 to 40 minutes. Transfer beef to a wire rack set over a rimmed baking sheet, and let stand 10 minutes before carving. Reserve onions.
- Stir together sour cream, horseradish, lemon juice, 1/4 teaspoon salt, and pepper to taste in a small bowl. Serve beef with horseradish sauce and roasted onions.
BEEF TIDBITS WITH HORSERADISH SAUCE
There are three steps to this recipe. First is being the prep, second being the time to stand at room temperature (30 minutes), and lastly cook time. 1/4 cup apple juice may be substituted for bourbon.
Provided by sexymommalucas
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in a 1-gal. zip-top plastic bag; add roast, turning to coat. Seal and chill 2 hours or up to 24 hours, turning occasionally.
- Let roast stand at room temperature 30 minutes. Remove roast from marinade, discarding marinade. Place on a lightly greased wire rack in a roasting pan.
- Bake at 500° for 10 minutes; reduce oven temperature to 375°, and bake 50 minutes or until a meat thermometer inserted into thickest portion registers 135°.
- Cover loosely with foil, and let stand 10 minutes. Cut roast into thin slices; serve with rolls and Horseradish Sauce.
Nutrition Facts : Calories 881.6, Fat 47.4, SaturatedFat 14.6, Cholesterol 95.2, Sodium 2389.5, Carbohydrate 69.6, Fiber 4.3, Sugar 4, Protein 39.4
FILET OF BEEF STEAKS WITH HORSERADISH SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 33m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Season meat with salt and pepper. Heat a large nonstick skillet with oven safe handle over high heat. If you have a rubber handled pan, wrap the handle twice with tin foil for baking.
- Sear meat in the very hot nonstick skillet to caramelize the beef, 3 minutes on each side. Transfer to oven and cook 8 to 15 minutes longer for medium rare to well done meat.
- In a medium saucepan over medium heat melt 2 tablespoons butter. Combine melted butter with flour and cook a minute longer. Whisk in milk. Thicken milk to gravy consistency, then stir in horseradish, chives and salt and pepper. Transfer sauce to a serving dish.
- Remove meat from oven and transfer to a platter. Return pan to stovetop over moderate heat and deglaze pan with 1/2 cup Madeira or dry sherry. Add remaining tablespoon butter to the pan and pour the drippings over steaks.
BEEF TENDERLOIN WITH SOUR CREAM-HORSERADISH SAUCE
This beef tenderloin with horseradish sauce is a show stopper. It's the perfect centerpiece for a holiday meal!
Provided by Shelly
Categories Beef Tenderloin
Time 4h35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix parsley, butter, and 3 tablespoons Dijon together in a small bowl. Combine green and pink peppercorns with salt in a small bowl.
- Place beef tenderloin on a rack set on top of a heavy, rimmed baking sheet. Rub butter mixture over the tenderloin, coating well. Pat peppercorn mixture into the butter. Cover and refrigerate for 3 to 24 hours.
- Mix sour cream, remaining 3 tablespoons Dijon, and horseradish together in a small container. Cover and chill for 3 hours.
- When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
- Uncover tenderloin and bake in the preheated oven until firm and reddish-pink and juicy in the center, about 1 hour. An instant-read thermometer inserted into the center should read between 135 and 140 degrees F (57 and 60 degrees C) for medium-rare/medium.
- Transfer to a serving platter and loosely cover with foil. Let rest 10 minutes before slicing.
- Serve with the sour cream-horseradish sauce.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 6.1 g, Cholesterol 177.6 mg, Fat 31.1 g, Fiber 1.1 g, Protein 50.1 g, SaturatedFat 16.1 g, Sodium 1070.5 mg, Sugar 0.5 g
More about "beef tidbits with horseradish sauce recipes"
BEEF BRISKET WITH CREAMY HORSERADISH SAUCE | THE COZY …
From thecozyapron.com
25 BEST BEEF TENDERLOIN RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
BEEF RIB ROAST WITH FRESH HORSERADISH CREAM SAUCE | EMERIL …
From rachaelrayshow.com
EASY HORSERADISH SAUCE | BEST BEEF RECIPES
From bestbeefrecipes.com
HORSERADISH SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
BEEF TIDBITS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SIMPLE ROASTED BEEF TENDERLOIN WITH HORSERADISH CRUST
From healthy-delicious.com
HORSERADISH SAUCE RECIPE FOR ROAST BEEF - THE SPRUCE EATS
From thespruceeats.com
BEEF TIDBITS WITH HORSERADISH SAUCE - DAIRY FREE RECIPES
From fooddiez.com
BEEF TIDBITS WITH HORSERADISH SAUCE RECIPES
From tfrecipes.com
RECIPE: WISCONSIN BEEF COUNCIL SHARES IDEAS FOR HOLIDAY ROASTS
From wsaw.com
BEEF TENDERLOIN ROAST WITH CREAMY HORSERADISH SAUCE
From thesuburbansoapbox.com
BEEF TENDERLOIN WITH HORSERADISH SOUR CREAM RECIPE - MAGNOLIA
From magnolia.com
ROASTED SALMON AND BEEF TENDERLOIN RECIPES THAT COOK IN UNDER …
From nytimes.com
INA GARTEN HORSERADISH SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEAK & HORSERADISH SAUCE | JAMIE OLIVER BEEF RECIPES
From jamieoliver.com
BEEF TIDBITS WITH HORSERADISH SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED BEEF TENDERLOIN RECIPE - NYT COOKING
From cooking.nytimes.com
EASY BEEF TENDERLOIN ROAST RECIPE WITH CREAMY HORSERADISH SAUCE
From houseofnasheats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love