Barber Pole Franks Recipes
BARBER-POLE FRANKS
Make and share this Barber-Pole Franks recipe from Food.com.
Provided by Dienia B.
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- mix butter spread
- split hot dogs.
- fill with butter
- mix up biscuit dough.
- roll out to 8 inch square 1/4 inch thick.
- cut into 8 strips
- wrap dough in spiral around dogs
- place on greased cookie sheet
- bake in hot oven 450 12 minutes.
Nutrition Facts : Calories 725.1, Fat 58.1, SaturatedFat 27.5, Cholesterol 112.5, Sodium 1817.3, Carbohydrate 35.7, Fiber 1.3, Sugar 8.9, Protein 15.2
SKILLET FRANKS
Kids will have as much fun helping make this all-in-one supper as they will have eating it! The noodles cook right in the skillet and it's been a super-easy standby at Ruth Nolan's home in San Jose, California for decades.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Add the hot dogs, tomatoes, tomato juice, salt, marjoram, garlic, basil and pepper. Bring to a boil; add the noodles. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender.
Nutrition Facts : Calories 385 calories, Fat 28g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 1445mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
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