TOMATES RELLENOS
This one is a simple recipe, very handy when preparing a barbeque or a picnic party. Tomatoes here are used as a container for a delicious Spanish stuffing. If you don't like garlic, you can use plain mayonnaise instead of allioli (typical spanish garlic mayonnaise). Cookimg time is refrigeration time.
Provided by Thea
Categories Spanish
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Skin the tomatoes, first by cutting out the core with a sharp knife and making a '+' incision on the other end of the tomato. Then place in a pan of boiling water for 10 seconds, remove and plunge into a bowl of iced or very cold water (this latter step is to stop the tomatoes from cooking and going mushy).
- Slice the tops off the tomatoes, and just enough of their bases to remove the rounded ends so that they will sit squarely on the plate. Keep the tops if using small tomatoes, but discard those large tomatoes. Remove the seeds and insides, either with a teaspoon or small, sharp knife.
- Mash the eggs with the allioli -or the mayonnaise, if using- salt, pepper and parsley. Stuff the tomatoes, firmly pressing the filling down. With small tomatoes, replace the lids at a jaunty angle. If keeping to serve later, brush them with olive oil and black pepper to prevent them from drying out. Cover with plastic wrap and keep.
- For large tomatoes, the filling must be firm enough to be sliced. If you make your own mayonnaise, thicken it by using more egg yolks. If you use shop-bought mayonnaise or allioli, add white breadcrumbs until the mixture reaches the consistency of mashed potatoes.
- Season. Fill the tomatoes, pressing down firmly until level. Refrigerate for 1 hour, then slice with a sharp carving knife into rings. Sprinkle with chopped parsley.
TOMATES RELLENOS - TAPAS
This is one of the tapas recipes that I use either as a appetizer or side dish or just a snack. Adjust the amounts of ingredients and seasonings to your taste.
Provided by Bellinda
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tops off the tomatoes and maybe a slice off the bottom so you can stand them flat.
- Remove the insides of the tomatoes with a spoon or knife.
- Mix the eggs, aioli, salt, pepper and parsley.
- Fill the tomatoes. Replace the tops, sprinkle with some olive oil and black pepper.
- tips: if the mixture seems too soft you might have to add some bread crumbs. If you are using mayonnaise instead of aioli, season it with garlic.
Nutrition Facts : Calories 53.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 39.9, Carbohydrate 3.8, Fiber 1.1, Sugar 2.6, Protein 4
TOMATO RELLENOS
Steps:
- Bring water, rice, salt and bay leaf to a boil in heavy medium saucepan. Reduce heat to low. Cover and simmer until rice is tender and liquid is absorbed about 20 minutes. Remove from heat. Fluff with fork. Cool.
- Preheat oven to 450 degrees F. Cut 1 inch slice from top of each tomato; reserve tops. Working over bowl to catch juices, remove pulp from tomatoes, leaving shell intact. Strain seeds from juices. Finely chop tomato pulp and reserve with juices. Heat oil in heavy large skillet over medium high heat. Add onion and celery and saute until tender, about 5 minutes. Add garlic, jalapeno and cloves and stir 1 minute. Add reserved tomato pulp and juices. Stir until most of liquid evaporates. Stir in cilantro, almonds, currants and rice. Season to taste with salt and pepper. Place tomatoes in individual ramekins. Divide filling among tomatoes. Top each with tomato top. Brush tomatoes with oil. Place ramekins on baking sheet. Bake until tomatoes are tender, about 10 minutes. Serve hot.
More about "tomates rellenos tapas recipes"
TOMATES RELLENOS RECIPE | COOK AND SALSA
Web May 12, 2023 Tomates Rellenos, or stuffed tomatoes, is a classic dish in Latin American cuisine that is both flavorful and visually appealing. This dish typically involves scooping …
From cookandsalsa.com
Cuisine Latin AmericanCategory Main Course
From cookandsalsa.com
Cuisine Latin AmericanCategory Main Course
See details
TOMATES RELLENOS -TAPAS – RECIPEFUEL | RECIPES, MEAL PLANS, …
Web Mar 12, 2018 Or you can just copy and share this url. Ingredients. Adjust Servings:
From recipefuel.com
From recipefuel.com
See details
TOMATES RELLENOS - TAPAS RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Get full Tomates Rellenos - Tapas Recipe ingredients, how-to directions, calories and nutrition review. Rate this Tomates Rellenos - Tapas recipe with 6 small tomatoes, 3 …
From recipeofhealth.com
From recipeofhealth.com
See details
TOMATES RELLENOS TAPAS RECIPES RECIPE
Web Free Tomates Rellenos Tapas Recipes with ingredients, step by step and other related foods
From alicerecipes.com
From alicerecipes.com
See details
TOMATES RELLENOS - TAPAS RECIPE - FOOD.COM - PINTEREST
Web Aug 3, 2021 - This is one of the tapas recipes that I use either as a appetizer or side dish or just a snack. Adjust the amounts of ingredients and seasonings to y Pinterest
From pinterest.com
From pinterest.com
See details
PAN CON TOMATE (SPANISH TOMATO BREAD) - THE …
Web Sep 8, 2021 Brush with good olive oil and arrange on a sheet pan. Toast about 6 inches from the broiler for 3 minutes or less, until golden brown. Grate the tomatoes. Make a small cut at the top of the tomato an over …
From themediterraneandish.com
From themediterraneandish.com
See details
SPANISH TAPAS - EASY RECIPES
Web Whichever ingredients you choose, these rolls are unforgettable. Stuffed Tomatoes tapas: This one is a simple recipe, very handy when preparing a barbeque or a picnic party. Tomatoes here are used as a container for a …
From spain-recipes.com
From spain-recipes.com
See details
TOMATES RELLENOS DE ATUN (STUFFED TOMATOES) - SPAIN RECIPES
From spain-recipes.com
See details
TOMATES RELLENOS TAPAS BEST RECIPES - AMAZINGCOOKINGGUIDE.COM
Web Tomates Rellenos Tapas Best Recipes with ingredients,nutritions,instructions and related recipes
From amazingcookingguide.com
From amazingcookingguide.com
See details
TOMATES RELLENOS - FOOD24
Web May 11, 2010 Method: Pre-heat oven to 175 C and butter (generously) an oven proof baking dish that’s just big enough to hold the tomatoes snugly. Slice the stem and top off …
From food24.com
From food24.com
See details
TOMATES RELLENOS | TRADITIONAL APPETIZER FROM ARGENTINA
Web Tomates rellenos can be served as a light meal, dinner, lunch, a cold appetizer, or a side dish at barbecues, picnics, and parties. They are also a staple of every holiday meal in …
From tasteatlas.com
From tasteatlas.com
See details
THE DAILY MEAL
Web The Daily Meal
From thedailymeal.com
From thedailymeal.com
See details
TOMATES RELLENOS STUFFED - PILAR'S CHILEAN FOOD & GARDEN
Web May 23, 2022 3 medium tomatoes, ripe. 115 grams/ 4 oz cream cheese Philadelphia type at room temperature. 10 washed and chopped green onions thinly sliced, including some …
From chileanfoodandgarden.com
From chileanfoodandgarden.com
See details
TOMATES RELLENOS DE ATúN (TOMATOES STUFFED WITH …
Web Jan 6, 2023 Instructions. In a medium bowl combine all the ingredients, except the tomatoes and lettuce. Cover and chill for 1 hour. To serve, line a large salad plate with lettuce leaves, spoon tuna salad into tomatoes …
From mycolombianrecipes.com
From mycolombianrecipes.com
See details
TOMATES RELLENOS - 1.080 RECETAS CASERAS- COOKPAD - クックパッド
Web Tomates rellenos de puré de papas, atún y mayonesa ¡riquísimos! tomates redondos y grandes • papas • lomito de atún de 120g. c/u • Mayonesa a gusto • Sal, pimienta • Jugo …
From cookpad.com
From cookpad.com
See details
TOMATES RELLENOS TAPAS RECIPES RECIPE - RECIPERT.COM
Web Free Tomates Rellenos Tapas Recipes with ingredients, step by step and other related foods
From recipert.com
From recipert.com
See details
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Tomates Rellenos - Tapas Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
From food.com
From food.com
See details
KARL’S TAPAS: TOMATES RELLENOS DE GAMBAS Y JAMóN SERRANO …
Web Jun 12, 2016 I am making a Spanish tapas dinner for this Sunday. For many of the tapas I was making I at least tried to follow the recipes I was using. For this one, however, I …
From jabberwockystew.net
From jabberwockystew.net
See details
611 TOMATES RELLENOS TAPAS RECIPES | RECIPEOFHEALTH.COM
Web baguette (smaller loaves will produce less servings) or 1 loaf similar country type bread (smaller loaves will produce less servings), garlic cloves, peeled and halved, ripe roma
From recipeofhealth.com
From recipeofhealth.com
See details
TOMATES RELLENOS TAPAS | SHANITA'S SALSITAS
Web Jul 19, 2011 6 hard-boiled eggs. 1 tbs harissa. 1½ tbs good Dijon mustard. 1 Green onion, finely chopped. 2 tbs Red onion, finely chopped. 1 tbs Italian flat leafed parsley, finely …
From shanitassalsitas.com
From shanitassalsitas.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love