Dr Pepper Drumsticks Recipe 45 Recipes

CRISPY-SKINNED BAKED CHICKEN DRUMSTICKS

Steps:

• Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper and arrange the drumsticks in a single layer on the parchment.
• Make the seasoning paste: In a medium bowl, use a fork or a spatula to mix the olive oil, salt, pepper, and spices.
• Using a pastry brush or your hands, coat the chicken pieces with the seasoning paste.
• Bake the drumsticks uncovered until their internal temperature reaches 165 degrees F, about 40 minutes.
• Baste the drumsticks with the pan juices using a clean pastry brush. Serve immediately.

DR PEPPER CHICKEN

Steps:

• Preheat oven to 425° and line a large baking sheet with parchment paper.
• In a medium sauce pan over medium heat, combine ketchup, Dr. Pepper, tomato paste, Worcestershire sauce and onion powder. Whisk to combine and bring to a simmer. Cook until thickened slightly, 4 to 6 minutes. Season with salt and pepper.
• Place drumsticks in a large bowl and season generously with salt and pepper. Pour about 3/4 the marinade over the chicken and toss to coat. Place chicken in a single layer on prepared baking sheet and bake 30 to 35 minutes. Remove from oven and set oven broiler to high. Brush chicken with remaining sauce and place under broiler until golden and crisp, 3 to 5 minutes.
• Remove from oven and let cool slightly then serve.

DR PEPPER DRUMSTICKS

Steps:

• In a small saucepan, combine the first 8 ingredients; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring frequently., On an oiled grill, cook chicken, covered, over medium-low heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with sauce mixture.

DR PEPPER WINGS AND DRUMSTICKS [GAME DAY FOOD]

Steps:

• 1. BBQ SAUCE: In a sauce pan, melt butter. Sauté onions for about 7 minutes. Then add garlic and let cook for another 3 minutes. Add the remaining ingredients and let simmer for 15 minutes (which the chicken cooks.) Continue to cook for 10 more minute or until you like the consistency. Then place in a blender and blend for a smoother consistency.
• 2. FRYING INSTRUCTIONS: Heat oil in a large skillet to 375 degrees. Deep fry chicken wings until done, about 10 minutes. Remove chicken from oil and set on a plate covered in paper towels. When all the chicken has cooked, place in a large bowl and pour in as much sauce as needed and toss until covered. Sprinkle with chopped chives!
• 3. BAKING INSTRUCTIONS: Preheat oven to 450 degrees and lightly grease a cookie sheet. Use a paper towel to blot chicken wings/drums dry. This will help to get a crispy skin! Place chicken on cookie sheet and bake for 30-35 minutes, then drain the pan, brush chicken with BBQ sauce and bake for another 10 minutes or until cooked. Feel free to toss the chicken with more sauce in a large bowl after cooked! Garnish with chopped chives! (The chives taste incredible on these wings!)

DR. PEPPER DRUMSTICKS RECIPE - (4/5)

Steps:

• In a small saucepan, combine the ketchup, Dr. Pepper, brown sugar, bourbon, barbecue seasoning, Worcestershire sauce, dried minced onion, and salt; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, for 8 to 10 minutes or until slightly thickened, stirring frequently. On an oiled grill, cook chicken, covered, over medium-low heat for 15 minutes. Turn the chicken over then grill for another 15 to 20 minutes longer or until a thermometer reads 170°F to 175F°, brushing occasionally with sauce mixture.