Orange Pumpkin Poppy Seed Cake Recipes

ORANGE PUMPKIN POPPY SEED CAKE

Orange Pumpkin Poppy Seed Cake image

Very simple cake that is perfect for serving at dinner parties and special occasions. Glaze uses orange juice instead of milk for a nice variation and a play on the orange flavor within the cake. Found this on the Very Best Baking website.

Provided by HokiesMom

Categories Dessert

Time 50m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (15 ounce) can pumpkin (100% pure pumpkin)
3 large eggs
2/3 cup orange juice
1/4 cup poppy seed
1 1/2 cups sifted powdered sugar
2 -3 tablespoons orange juice

Steps:

Preheat oven to 350 degrees.
Grease and flour as 12-cup bundt pan.
Combine cake mix, pumpkin, eggs and orange juice in a large mixer bowl.
Beat on low speed until moistened and then beat on medium speed for 2 minutes.
Add poppy seeds and mix until blended.
Pour into prepared bundt pan.
Bake for 35-40 minutes or until pick inserted in center comes out clean.
Cool in pan on wire rack for 10 minutes and then remove to wire rack to cool completely.
*****FOR GLAZE****.
Sift the powdered sugar until fine.
Mix the powdered sugar with 2-3 tbls of orange juice in a small bowl and stir until smooth.
Drizzle glaze over cooled cake and allow to set up before serving.

ORANGE PUMPKIN POPPY SEED CAKE

Orange Pumpkin Poppy Seed Cake image

Simple and easy, this wonderfully moist and delicious cake combines an orange cake mix with orange juice, pumpkin and poppy seeds. Frost with a cream cheese frosting to complement the flavors.

Provided by Anita Hoffman

Categories Cakes

Time 40m

Number Of Ingredients 10

Ingredients

1 pkg (18 ounce) orange cake mix
1 can(s) (15 ounce) pumpkin
3 large eggs
2/3 c orange juice
2 Tbsp poppy seeds
CREAM CHEESE GLAZE
1 1/2 c powdered sugar
2-3 Tbsp orange juice
2 Tbsp softened butter
2 Tbsp softened cream cheese

Steps:

1. Combine cake mix, pumpkin, eggs and orange juice. Beat on low speed of mixer until moistened. Beat on medium speed for 2 minutes.
2. Add poppy seeds; mix until blended.
3. Pour into 2 greased and floured 9 inch layer cake pans.
4. Bake at 350 degrees for 28-31 minutes. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
5. Frost with a cream cheese icing. Can be made in a Bundt pan. Bake at 350 degrees for 50-60 minutes. Drizzle with a cream cheese glaze.
6. Cream Cheese Glaze Combine all ingredients and whisk until smooth. Add more juice, as needed, until desired consistency is reached.

PUMPKIN ORANGE POPPY SEED CAKE

Pumpkin Orange Poppy Seed Cake image

Don't wait for the holidays to indulge in this simple but elegant and delicious cake. Moist and with just enough citrus in this pumpkin creation by Libby's, studded with poppy seeds that is as pretty as it is tasty!

Provided by Pat Duran

Categories Cakes

Time 45m

Number Of Ingredients 9

Ingredients

CAKE:
18 1/4 oz yellow cake mix
15 oz canned solid pumpkin
3 large eggs
2/3 c orange juice
1/4 c poppy seed, more or less
GLAZE:
1 1/2 c powdered sugar
2-3 Tbsp orange juice

Steps:

1. Cake: Heat oven to 350^. Grease and flour a 12 cup Bundt pan. Combine first 4 ingredients in a large mixer bowl. Beat on low until moistened. Beat on medium 2 minutes. Add poppy seeds;mix gently just until blended. Pour into prepared pan. Bake 35-40 minutes until a wooden toothpick test is taken. Cool in pan for 10 minutes; remove to wire rack to cool completely. Drizzle with glaze.

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