Poro Comida Recipes
COSTA RICAN CASADO RECIPE
The Costa Rican casado is the main meal of the day- it's the perfect lunch! Here are multiple casado recipes for your enjoyment!
Provided by Christa
Categories Costa Rican Recipes
Time 4h
Number Of Ingredients 10
Steps:
- Place all ingredients on a huge plate and serve warm with a smile and a bottle of Salsa Lizano.
Nutrition Facts : Calories 3044 calories, Carbohydrate 190 grams carbohydrates, Cholesterol 681 milligrams cholesterol, Fat 172 grams fat, Fiber 34 grams fiber, Protein 184 grams protein, SaturatedFat 53 grams saturated fat, ServingSize 1, Sodium 2833 grams sodium, Sugar 57 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 96 grams unsaturated fat
MADUROS
This recipe is one of the most simple ways to cook (ripe) plantains. Platanos maduros (fried sweet plantains) topped with sea salt make for a sweet and salty treat that can be served as a side dish or appetizer any time of day.
Provided by Mig
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 15m
Yield 2
Number Of Ingredients 3
Steps:
- Heat approximately 1/4 inch of oil, or just enough for plantain slices to be halfway submerged, in a medium skillet over medium heat.
- Cut off the ends of the plantains. Slit the skin of each plantain by running the tip of your knife from one end of the "rib" to the other; peel the skin. Cut at an angle, making slices that are about 3/4-inch thick.
- Brown plantain slices in the hot oil until brown, 2 to 4 minutes per side. Remove from the skillet and place on a paper towel-covered plate to drain off excess oil. Sprinkle with salt while still moist.
Nutrition Facts : Calories 539.6 calories, Carbohydrate 57.1 g, Fat 37 g, Fiber 4.1 g, Protein 2.3 g, SaturatedFat 5.9 g, Sodium 887.2 mg, Sugar 26.9 g
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