Negroni And The Goat Recipes

NEGRONI AND THE GOAT

Negroni and the Goat image

The chef Stephanie Izard created this drink as the June 2014 Negroni of the Month for the restaurant Nostrana, in Portland, Ore. The name is a reference to the Chicago restaurant Girl & the Goat, where Ms. Izard is the executive chef. The substitution of Aperol for Campari makes for a gentler drink, while the addition of Averna, a Sicilian amaro, lends a sturdy bottom note.

Provided by Robert Simonson

Yield 1 drink

Number Of Ingredients 5

Ingredients

1 1/4 ounces gin
3/4 ounce Aperol
3/4 ounce sweet vermouth, preferably Carpano Antica
1/2 ounce Averna amaro
Orange slice

Steps:

Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a coupe glass. Slip orange slice into glass.

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