POINSETTIA COCKTAIL
Provided by Emeril Lagasse
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- Combine the vodka, Champagne and juice in a large-stemmed red wine glass. Add crushed ice and stir until the mixture is well chilled. Twist the orange strips over the glass, drop them in, and serve.
POINSETTIA
Mixing festive red cranberry juice, Triple Sec and champagne creates a fun cocktail for Christmas parties, a New Year's Eve bash or any get-together during the fall and winter seasons. Garnish with a few fresh berries and enjoy. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Pour cranberry juice into a champagne flute or wine glass. Add Triple Sec if desired. Top with champagne. Garnish as desired.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
POINSETTIA COCKTAIL
Champagne and cranberry juice give this delicious cocktail from chef Emeril Lagasse's "Emeril's Creole Christmas" its fun and festive appearance.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- In a large pitcher, mix together vodka and cranberry juice. (This can be done ahead of time and refrigerated until ready to serve.)
- Fill six champagne flutes with crushed ice. Add champagne to pitcher and pour mixture into prepared glasses. Twist two strips of orange zest over each drink and drop in; serve immediately.
POINSETTIA COCKTAIL
Make and share this Poinsettia Cocktail recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a tall glass with ice.
- Add ingredients as listed.
- Garnish.
Nutrition Facts : Calories 105.6, Fat 0.1, Sodium 5.6, Carbohydrate 10.4, Sugar 8, Protein 0.1
POINSETTIA
Say cheers with a poinsettia cocktail, a classy mix of triple sec, prosecco and cranberry juice, garnished with a fresh bay leaf
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Chill the triple sec, cranberry juice, champagne and a martini glass in the fridge until cold.
- Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the champagne and garnish with the bay leaf.
Nutrition Facts : Calories 161 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium
POINSETTIA (COCKTAIL)
In my love for anything orange-flavored and for most things cranberry, I discovered this tasty champagne cocktail. It's a perfect, different touch for your New Year's celebrations!
Provided by EdsGirlAngie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Cointreau and cranberry juice in a champagne flute; top off with champagne.
- Enjoy in moderation!
Nutrition Facts : Calories 130, Fat 0.1, Sodium 7.1, Carbohydrate 11.2, Sugar 8.3, Protein 0.1
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THE POINSETTIA - FABULOUS CHAMPAGNE COCKTAILS
From cookthestory.com
5/5 (1)Total Time 5 minsCategory DrinkCalories 190 per serving
- In a cocktail shaker, combine the defrosted cranberries and orange liqueur. Muddle them to mush up the cranberries a bit. (Note that you can do this with a mortar and pestle if you don’t have a cocktail shaker and muddler).
- Strain the orange liqueur into a martini glass (use a fine mesh sieve if you don’t want tiny cranberry seeds in your drink. If you don’t mind the seeds, then use whatever strainer you’d like).
- Top the glass up with the sparkling wine. Drop in the frozen cranberries (these look pretty and help keep the drink nice and cold). Drink!
POINSETTIA COCKTAIL - A FAMILY FEAST®
From afamilyfeast.com
Reviews 4Servings 6-8Cuisine AmericanCategory Cocktail
- With a sharp paring knife or this channel knife gadget, cut 8 to 10 strips of orange peel into strands about 4 inches long. Place strands on a plate, then cover with plastic wrap. Set aside in the refrigerator until ready to serve your cocktail.
- Divide the cranberry juice mixture among 8 to 10 champagne glasses. Top off with remaining champagne, and a strand of orange peel for garnish.
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- Pour cranberry juice in champagne flute. Add orange liqueur and top it up with champagne/sparkling wine.
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