Amish Pea Salad Recipes

CROWD-PLEASING PEA SALAD

Crowd-Pleasing Pea Salad image

I love this tasty and easy pea salad.

Provided by HOLLY9000

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

¼ pound sharp Cheddar cheese
2 (15 ounce) cans sweet peas, drained
⅓ cup diced red onion
½ cup mayonnaise, or to taste
1 tablespoon white sugar
salt and ground black pepper to taste

Steps:

Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
Cover bowl with plastic wrap and refrigerate 1 hour to overnight.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 17.4 g, Cholesterol 20.1 mg, Fat 16 g, Fiber 4.6 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 285.6 mg, Sugar 7.8 g

AMISH PEA SALAD

Amish Pea Salad image

Another picnic salad from a different Amish cookbook. About the preparation time, it takes about 20 to 30 minutes to do all the chopping, etc., then there's the chilling time, to allow the flavors to blend.

Provided by Kimberly Kay

Categories Other Salads

Time 3h30m

Number Of Ingredients 14

Ingredients

1 14 oz. can(s) of good quality peas
1 c cubed, mild longhorn or cheddar cheese
1 c salted peanuts
1/3 c chopped celery
1/4 c chopped onion
1/4 c chopped sweet pickle pieces (not relish)
1/4 c chopped fresh parsley
2 Tbsp chopped green bell pepper
1 Tbsp chopped red bell pepper, or canned red pimento
1 hard-cooked egg, coarsly chopped
4 Tbsp (heaping) creamy salad dressing (such as miracle whip)
1 tsp lemon juice
1 tsp prepared mustard
1 tsp celery seed

Steps:

1. Combine all the ingredients in the order given in a large bowl and mix lightly.
2. Chill for several hours (about 3 is good) in a tightly covered container to allow all of the flavors to meld (see my notes).

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