CRABAPPLE JUICE
This is a great replacement for cranberry juice. I use it in punches and to de-sweeten commerical juice. My mom has a great dark red crabapple tree in her yard so I always have an abundant supply.
Provided by lawiebe
Categories Apple
Time P2DT30m
Yield 12 quarts
Number Of Ingredients 4
Steps:
- Clean the crabapples. I usually fill the sink with cold water and pour the apples in then give them a good swish.
- Boil the water.
- Pour the apples into as many containers you need making sure that each pot/pail is just over half full.
- Add the creme of tartar to the boiling water and dissolve.
- Pour the water into each container to fill.
- Let stand 24 hours.
- Drain through the jelly bag.
- Discard apples.
- I can the juice but it can be stored in the freezer too.
- To can, sterilize the jars and lids.
- Boil the juice and fill sterilized jars.
- Make sure the lids pop as they cool as evidence of a good seal.
Nutrition Facts : Calories 147.1, Fat 0.6, SaturatedFat 0.1, Sodium 31.8, Carbohydrate 38.4, Protein 0.7
MARY WYNNE'S CRABAPPLE JELLY
This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.
Provided by DDPD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 15m
Yield 32
Number Of Ingredients 4
Steps:
- Remove stems and blossom ends from crabapples, and cut into quarters. Place them in a large stainless steel or other non-reactive pot or saucepan. Add enough water to be able to see, but no so much that the crabapples are floating. Bring to a boil, reduce heat to medium, and let simmer for 10 to 15 minutes. The apples should soften and change color.
- Strain the apples and juice through 2 or 3 layers of cheese cloth. You should have at least 4 cups of juice. Discard pulp, and pour the juice back into the pan. Bring to a simmer, and let cook for 10 minutes. Skim off any foam that comes to the top. Next, stir in the sugar until completely dissolved. Continue cooking at a low boil until the temperature reaches 220 to 222 degrees F (108 to 110 C). Remove from heat.
- Pour the jelly into sterile small decorative jars leaving 1/4 inch headspace. Process in a hot water bath to seal.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 18.7 g
CRAB-APPLE JELLY
Make this jelly in the fall, when crab apples are plentiful. It can then be canned and enjoyed throughout the year.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Wash and quarter apples; place in a 6-quart saucepan. Add 6 cups water; place over medium-high heat; bring to a boil. Reduce to a simmer; cook until very soft, 45 to 60 minutes; remove from heat. Pour into a bowl through a fine mesh strainer lined with two layers of damp cheesecloth. Gather cheesecloth; tie into a bundle. Suspend from a wooden-spoon handle set over bowl; drain, without pressing solids, 1 hour, to yield about 4 cups juice.
- Place juice in a saucepan over medium-high heat; bring to a simmer. Cook for 10 minutes; skim foam. Add sugar; stir to dissolve. Clip on a candy thermometer; cook until the temperature reaches 220 degrees, skimming foam. Pour into jars, let cool, and keep refrigerated for up to 6 months.
More about "crabapple juice recipes"
CRAB APPLE JUICE - SUMMERS ACRES
From summersacres.net
THE BEST WAY TO JUICE CRAB APPLES | SHIFTING ROOTS
From shiftingroots.com
HOW TO USE CRABAPPLES: 15 DELICIOUS RECIPES YOU'VE …
From ruralsprout.com
HOMEMADE CRABAPPLE JELLY WITH NO ADDED PECTIN
From growagoodlife.com
CLASSIC CRAB APPLE JELLY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HOW TO MAKE CRAB APPLE JELLY - MAMA’S HOMESTEAD
From mamashomestead.com
HOW TO MAKE CRAB APPLE JUICE | SHIFTING ROOTS
From shiftingroots.com
Reviews 8Total Time 2 hrs 40 minsServings 4Published Dec 2, 2022
HOW TO MAKE CRABAPPLE JUICE - MY FRUGAL HOME
From myfrugalhome.com
Cuisine GlobalTotal Time 1 hr 20 minsCategory CanningCalories 71 per serving
CRAB-APPLE JUICE - RECIPE - COOKS.COM
From cooks.com
CRABAPPLE JELLY | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
EASY CRAB APPLE JELLY RECIPE - STEP BY STEP (WITH PICTURES)
From fussfreeflavours.com
WELCOME FALL CRABAPPLE JAM (NO PECTIN) | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
CRABAPPLE JUICE - GARDENING AT USASK - COLLEGE OF …
From gardening.usask.ca
17 USES FOR CRABAPPLES YOUR FAMILY WILL LOVE | HOMESTEAD HONEY
From homestead-honey.com
20 BEST CRAB APPLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CRABAPPLE JUICE RECIPES - RECIPE ROUNDUP
From findsimplyrecipes.com
CRABAPPLE JELLY | RICARDO
From ricardocuisine.com
CRABAPPLE SYRUP | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
EASY CRABAPPLE SYRUP - WINDING CREEK RANCH
From windingcreekranch.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #condiments-etc #fruit #1-day-or-more #easy #beginner-cook #diabetic #dinner-party #holiday-event #vegan #vegetarian #winter #dietary #christmas #seasonal #inexpensive #apples #taste-mood
You'll also love