Pineapple Macadamia Nut Bread Recipes

PINEAPPLE NUT BREAD

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture. , Pour into a greased 8x4-in. loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

LOADED MACADAMIA NUT BREAD

Steps:

• Preheat oven to 300*.
• Mix nuts, pineapple, and coconut in large bowl.
• Combine flour, sugar, baking powder, and salt and add to nut mixture; mix well until nuts and fruit are completely coated with flour.
• Beat eggs until foamy and add vanilla to eggs.
• Pour egg mixture into dry mixture and stir until combined.
• Divide evenly between two 9 x 5 greased loaf pans and bake for 60-70 minutes or until centers test done.
• Remove from pans and cool completely on racks.
• Wrap in foil or plastic wrap and refrigerate.

PINEAPPLE NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
• Beat brown sugar and butter with an electric mixer in a large bowl until light and fluffy. Add eggs one at a time, blending the first into the brown sugar mixture before adding the other.
• Sift flour, baking powder, salt, and baking soda together in a separate bowl. Stir about half the flour mixture into the brown sugar mixture. Pour pineapple with its juice into the brown sugar mixture and stir; add remaining flour mixture and stir just until a batter forms. Fold pecans and raisins into the batter; pour into prepared loaf pan.
• Mix white sugar and cinnamon together in a small bowl; sprinkle over the batter in the loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

PINEAPPLE MACADAMIA NUT LOAF

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine sugar, eggs, oil, pineapple juice and pineapple.
• Mix well.
• Sift together baking powder and flour.
• Stir flour mixture into pineapple mixture.
• Fold in Macadamia nuts.
• Pour batter into greased pan.
• Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.
• Makes one 9x5 loaf.

SHERATON MAUI MACADAMIA NUT PINEAPPLE BANANA BREAD

Steps:

• Mix oil and sugar together thoroughly. Add bananas, eggs and water.
• Sift dry ingredients and blend into mixture. DO NOT over-mix.
• Dust macadamia nuts with flour.
• Fold dusted nuts and pineapple into mixture.
• Lightly grease and paper line 3 mini loaf pans.
• Pour batter into loaf pans.
• Bake at 350 for 1 hour or until firm.