Mocha Tiramisu By Eagle Brand Recipes

MOCHA TIRAMISU

Steps:

• 1. STIR 2 tablespoons coffee crystals and 1/4 cup hot water in small bowl until dissolved. Separate ladyfingers into halves. Place cut side up on tray or cookies sheet. Brush with liquid coffee. Cover with plastic wrap.
• 2. To make Mascarpone Filling: COMBINE 3 tablespoons coffee crystals and 1 1/2 teaspoon hot water in small bowl until blended. Beat 3/4 cup sweetened condensed milk and mascarpone in large bowl with electric mixer on medium speed until smooth. Add 1 1/2 cups cream, vanilla and thick coffee mixture. Beat until soft peaks form. Fold in 1/2 cup chocolate chips.
• 3. To make Chocolate Filling: PLACE 1/4 cup chocolate chips in small microwave-safe bowl. Microwave on HIGH 30 seconds. Stir. Microwave in additional 10 second intervals until melted. Stir in remaining sweetened condensed milk until smooth.
• 4. LAYER each of 8 glass dessert dishes or coffee cups with 1 tablespoon chocolate filling and 3 ladyfinger halves arranged against sides of dish. Fill center with mascarpone filling. Cover; chill at least 2 hours.
• 5. BEAT remaining cream and powdered sugar in small bowl with electric mixer on low speed until combined. Beat on high speed until soft peaks form. Spoon on top just before serving. Garnish with mini chocolate chips or sprinkle with cocoa powder, if desired.

SUISSE MOCHA TIRAMISU

Steps:

• Dissolve 1 Tbsp. flavored instant coffee in hot water; drizzle over ladyfingers. Line bottom and side of shallow 1-1/2-qt. bowl with ladyfingers.
• Blend 1/2 cup milk, cream cheese and remaining undissolved flavored instant coffee in blender until smooth. Add dry pudding mixes and remaining milk; blend 2 min. Carefully pour into lined bowl; top with COOL WHIP.
• Refrigerate 3 hours.

MOCHA TIRAMISU BY EAGLE BRAND®

Steps:

• Dissolve coffee crystals in hot water. Reserve 1 tablespoon for cheese mixture. Brush remaining dissolved coffee on cut sides of ladyfingers.
• In large bowl, beat 3/4 cup sweetened condensed milk and mascarpone on medium speed of electric mixer. Add 1 1/4 cups whipping cream, vanilla and reserved dissolved coffee. Beat until soft peaks form. Fold in 1/2 cup chocolate chips.
• Melt remaining chocolate chips with remaining sweetened condensed milk in small saucepan or in microwave on HIGH for 30 seconds, stirring until smooth. Using 8 tall dessert glasses or parfait glasses, layer mascarpone mixture, chocolate mixture and ladyfinger pieces, beginning and ending with mascarpone mixture. Cover and chill at least 4 hours.
• Beat remaining whipping cream on high speed of electric mixer until soft peaks form. Spoon on top of desserts just before serving. Garnish with grated chocolate and strawberries, if desired. Store covered in refrigerator.

ITALIAN MOCHA TIRAMISU

Steps:

• Stir together instant coffee, sugar and water. Set aside.
• In a large mixer bowl, beat cream cheese until light and fluffy (2-3 minutes).
• Add powdered sugar and whipping cream.
• Continue beating until stiff peaks form (6-8 minutes).
• By hand, gently stir in 2 tablespoons of coffee mixture.
• Split ladyfingers in half lengthwise.
• Place half of ladyfingers in bottom of 9-inch square pan, cutting to fit, covering the entire bottom of dish.
• Sprinkle ladyfingers with more of the coffee mixture, reserving half.
• Top with half of cream cheese mixture.
• Sprinkle with half of grated chocolate.
• Repeat layers, ending with grated chocolate.
• Cover; refrigerate 2-4 hours.