Amazing Vegan Caesar Dressing Recipes

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VEGAN CAESAR DRESSING (5 MINUTES)



Vegan Caesar Dressing (5 Minutes) image

Creamy vegan caesar dressing that is ready in 5 minutes! Super simple, cheesy, garlicky and perfect as a dressing or dip.

Provided by Alison Andrews

Categories     Dip     Dressing     Gluten-Free     Savory

Time 5m

Number Of Ingredients 10

1 Tbsp Dijon Mustard
2 Tbsp Nutritional Yeast
1/2 cup Vegan Mayonnaise
1 tsp Crushed Garlic
2 tsp Capers
2 Tbsp Lemon Juice
1 Tbsp Soy Sauce*
1 Tbsp Maple Syrup
1 Tbsp Olive Oil (Extra Virgin)
1/4 tsp Distilled White Vinegar

Steps:

  • Add all the ingredients to a measuring jug and blend up with an immersion blender.
  • Alternatively add all ingredients to blender jug and blend until smooth.
  • Serve as a dressing for a vegan caesar salad or any salad, or as a dip.

Nutrition Facts : ServingSize 2 Tbsp, Calories 104 kcal, Sugar 2.5 g, Sodium 225 mg, Fat 9.9 g, SaturatedFat 0.8 g, Carbohydrate 2.4 g, Fiber 0.2 g, Protein 0.5 g

AMAZING VEGAN CAESAR DRESSING



Amazing Vegan Caesar Dressing image

This is my favorite homemade dressing, including non-vegan dressing recipes. I just love the flavor of this dressing and knowing that it's a bit healthier. I usually have all of the ingredients on hand. Whether you're a vegan or not, I hope you enjoy this dressing. It is from Kris Carr. P.S. For the vegan mayonnaise, I prefer Vegenaise.

Provided by LifeIsGood

Categories     Salad Dressings

Time 5m

Yield 1 Cup

Number Of Ingredients 8

1 cup vegan mayonnaise
1 1/2 teaspoons Dijon mustard
1 garlic clove, minced
1 tablespoon water
1 1/2 teaspoons lemon juice (fresh)
1 tablespoon olive oil
1 1/2 teaspoons nutritional yeast
salt and pepper, to taste

Steps:

  • Combine vegan mayonnaise, Dijon mustard, garlic, water, lemon juice, olive oil, nutritional yeast, salt and pepper in a jar with a lid.
  • Shake, shake, shake!
  • Enjoy!

Nutrition Facts : Calories 706.8, Fat 60.4, SaturatedFat 9.9, Cholesterol 57.6, Sodium 1282.3, Carbohydrate 42.8, Fiber 1.9, Sugar 14.7, Protein 3.7

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