Crunchy Taco Salad Recipes

BUBBLY TACO SALAD BOWLS RECIPE

Bubbly Taco Salad Bowls Recipe image

Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls. Learn How To Make Tortilla Bowls just like your favorite Mexican restaurant... Without deep frying!

Provided by Sommer Collier

Time 18m

Number Of Ingredients 2

Ingredients

4 10-12 inch flour tortillas ((XL burrito size))
4 tablespoons vegetable oil ((or any flavorless oil))

Steps:

Preheat the oven to 350 degrees F. Set 4 oven-safe cereal bowls on a large rimmed baking sheet. Then set a large 12-14 inch skillet on the stovetop over medium heat.
Pour 1 tablespoon oil into the skillet. Once hot, place the tortilla in the skillet. Use tongs to swirl the tortilla to coat it in oil, flip it over, and swirl it again. It needs to be coated in oil, on both sides, right away.
Pan-fry the tortilla for 30-45 seconds per side, allowing it to puff up with large bubbles. (The bigger the bubbles the better!) Flip and repeat. Make sure the tortilla isn't turning dark. It should be golden-brown.
Use tongs to move the tortilla to one of the cereal bowls. Tuck it down into the bottom of the bowl, to create a bowl shape with the tortilla. Take care not to deflate the bubbles.
Repeat with the remaining three tortillas. Once all the tortillas are flash-fried and shaped into bowls, bake for 9-10 minutes until very crispy. Cool and fill.

Nutrition Facts : ServingSize 1 bowl, Calories 124 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 11 g, Sodium 7 mg, Sugar 1 g

CRUNCHY POTLUCK TACO SALAD

Crunchy Potluck Taco Salad image

Ready in only 30 minutes, our taco salad is made with taco-seasoned ground beef, lettuce, tomatoes, olives, cheddar cheese and tortilla chips.

Provided by By Jessica Walker

Categories Side Dish

Time 30m

Yield 10

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 package Old El Paso™ taco seasoning mix
1 head iceberg lettuce, broken into small pieces
2 medium tomatoes, chopped
1/2 cup sliced ripe olives
4 medium green onions, sliced (1/4 cup)
2 cups shredded Cheddar cheese (8 oz)
1/2 cup Italian dressing
1 bag nacho-flavored tortilla chips, coarsley crushed

Steps:

In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
Just before serving, add dressing and chips; toss.

Nutrition Facts : ServingSize 1 Serving

MEATLESS TACO SALAD

Meatless Taco Salad image

This colorful entree combines popular taco ingredients-minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. -Kimberly Dray, Pflugerville, Texas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/3 cup guacamole
1/4 cup sour cream
1 tablespoon prepared Italian salad dressing
1 tablespoon chopped green onions
2 tablespoons chopped green pepper
1/4 teaspoon pepper
1/4 teaspoon chili powder
3 cups shredded lettuce
8 cherry tomatoes, halved
1/2 cup canned kidney beans, rinsed and drained
1/4 cup sliced ripe olives
1/2 cup crushed corn chips
1/2 cup shredded cheddar cheese

Steps:

In a small bowl, combine the first 7 ingredients; set aside. In a large bowl, combine the lettuce, tomatoes, beans and olives. Arrange lettuce mixture on 2 serving plates; top with guacamole mixture. Sprinkle with corn chips and cheese.

Nutrition Facts : Calories 486 calories, Fat 33g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 849mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 9g fiber), Protein 16g protein.

CRUNCHY TACO SALAD

Crunchy Taco Salad image

Chili-seasoned ground turkey on a bed of lettuce topped with salsa and sour cream. An Eating for Life recipe. Very tasty.

Provided by Chef Jodi Town

Categories Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground turkey
1 (15 ounce) can pinto beans in chili sauce
5 cups romaine lettuce, chopped
1 cup salsa
1/2 cup reduced-fat cheddar cheese, shredded
1 tomatoes, diced
4 green onions, sliced
1/2 cup light sour cream
4 ounces baked corn tortilla chips

Steps:

Place a large skillet over medium-high heat. Add ground turkey and cook until no longer pink, about 5 minutes.
Stir in chili beans and simmer until heated through and slightly thickened, about 10 minutes.
Evenly divide lettuce onto 4 plates. Spoon a portion of turkey mixture over lettuce, and top with salsa, cheddar cheese, tomato, green onion and sour cream.
Crumble about a fourth of the tortilla chips over each salad. Serve and enjoy!

Nutrition Facts : Calories 377.7, Fat 17.1, SaturatedFat 5.3, Cholesterol 100.5, Sodium 808.5, Carbohydrate 31.1, Fiber 4.6, Sugar 4, Protein 25.5

CHEESY CRUNCHY TACO SALAD

Cheesy Crunchy Taco Salad image

This is a big hit at BBQ's and potlucks. It is great since noone often brings a salad like this so you dont have to worry about having a duplicate recipe. Also great for a hot weather family meal. Everyone loves it. For vegetarians you can easily omit the meat and mix in a can of black beans instead.

Provided by Tara1183

Categories Beans

Time 30m

Yield 1 large salad bowl

Number Of Ingredients 9

Ingredients

1 lb browned ground beef
1 head shredded lettuce
1 can drained kidney bean
2 large diced tomatoes
1 can sliced black olives, drained
1 1/2 cups shredded cheddar cheese
1 medium finely chopped onion
1/2 bag of crushed tortillas chips or 1/2 bag plain Doritos
3/4-1 bottle Catalina dressing or 3/4-1 bottle thousand island dressing (I like Catalina the best)

Steps:

Mix all ingredients together except tortilla chips and chill, mix in chips just before serving.

Nutrition Facts : Calories 5826.9, Fat 392.4, SaturatedFat 95.9, Cholesterol 486.4, Sodium 7480.2, Carbohydrate 409.6, Fiber 49, Sugar 79.4, Protein 188

POTLUCK TACO SALAD

Potluck Taco Salad image

I found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. -Sandy Fynaardt, New Sharon, Iowa

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings (1 cup dressing).

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 envelope taco seasoning, divided
1 medium head iceberg lettuce, torn
1 can (16 ounces) kidney beans, rinsed and drained
1 large red onion, chopped
4 medium tomatoes, seeded and finely chopped
2 cups shredded cheddar cheese
4 cups crushed tortilla chips (about 8 ounces)
1 bottle (8 ounces) Thousand Island salad dressing
2 tablespoons taco sauce

Steps:

In a large skillet, cook and crumble beef over medium heat until no longer pink, 6-8 minutes; drain. Stir in 3 tablespoons taco seasoning., In a large bowl, layer beef mixture, lettuce, beans, onion, tomatoes, cheese and crushed chips. In a small bowl, mix salad dressing, taco sauce and remaining taco seasoning; serve with salad.

Nutrition Facts : Calories 574 calories, Fat 34g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 1109mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 5g fiber), Protein 23g protein.

More about "crunchy taco salad recipes"

EASY TACO SALAD RECIPE - HOW TO MAKE TACO SALAD WITH …

Web Apr 7, 2021 Add 2/3 cup of water and the taco seasoning mix. Stir well to combine. Add the black beans and stir gently to combine. Cook until the …
From thepioneerwoman.com

See details

TACO SALAD CRUNCH - MRS. CRIDDLES KITCHEN

Web Jun 25, 2015 Cook the turkey meat and add taco seasoning. All meat to sit and cool slightly. Drain the cans of beans and corn. Put ground turkey …
From mrscriddleskitchen.com
5/5 (5)
Estimated Reading Time 3 mins

See details

EASY TACO SALAD RECIPE IN CRUNCHY TACO SHELL BOWLS

Web May 3, 2016 Make the taco salad ingredients Heat a 1 tsp of oil in a non-stick frying pan over medium-high heat. Add the ground meat and taco …
From melaniecooks.com
Cuisine Mexican
Category Salad
Servings 4
Total Time 30 mins

See details

CRISPY SHELL TACO SALAD | TASTY KITCHEN: A HAPPY RECIPE …

crispy-shell-taco-salad-tasty-kitchen-a-happy image

Web Preparation. For the Crispy Tortilla Shells: Preheat oven to 350 degrees F. Put four medium sized oven safe bowls upside down on top of a cookie sheet. Brush the bowls with some of the canola oil and set the bowls …
From tastykitchen.com

See details

CRUNCHY TACO SALAD | COOKSTR.COM

Web Sep 8, 2010 1 generous handful fresh cilantro leaves (about ¼ cup) 1 tablespoon olive oil or vegetable oil 1 teaspoon sea salt Instructions Mix, cabbage, tomatoes, onions, bell pepper, beans, corn and chili powder in …
From cookstr.com

See details

CRUNCHY LETTUCE TACO SALAD WITH SHRIMP - FOOD NETWORK

Web Toast the pepitas in a medium dry skillet over medium-high heat, stirring occasionally, 3 minutes. Transfer to a small bowl; set aside. Heat 1/4 inch of vegetable oil in the skillet …
From foodnetwork.com
Author Food Network Kitchen
Steps 4
Difficulty Easy

See details

BEST CHICKPEA TACO SALAD RECIPE - HOW TO MAKE SALAD WITH

Web Aug 21, 2017 Ingredients . For the chickpeas, the cilantro-lime vinaigrette, and the roasted tomatoes: 2 cups cooked chickpeas, rinsed if canned; 1 bunch cilantro, long stems …
From food52.com

See details

15 ROSAS TACO COPYCAT RECIPE - SELECTED RECIPES

Web Is Mighty Taco meat real? According to Mighty Taco, “Seasoned Ground Impossible” is a meat replacement made from plants and will be available on 12 different tacos, burritos, …
From selectedrecipe.com

See details

CRISPY CRUNCHY TACO SALAD RECIPE FROM H-E-B

Web Crispy Crunchy Taco Salad Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Serves 4 People Ingredients Recipe makes 4 Servings 1 Lb ground beef 1 Tbsp …
From heb.com

See details

CRUNCHY TACO KALE SALAD. - HOW SWEET EATS

Web Jan 4, 2016 Crunchy Taco Kale Salad Yield: 2 to 4 Cook Time: 15 mins Total Time: 45 mins Print Recipe Pin Recipe 5 from 8 votes Leave a Review » Ingredients crunchy …
From howsweeteats.com

See details

10+ RESTAURANT COPYCAT SALAD RECIPES FOR WEIGHT LOSS | EATINGWELL

Web Jan 29, 2023 From refreshing cobb salads to crunchy taco salads, these meals can help you meet your nutritional goals, and can help support weight loss. Recipes like our …
From eatingwell.com

See details

POTLUCK TACO SALAD - COOKING PROFESSIONALLY

Web Directions. Step 1 - In a Dutch oven over medium heat, add the beef with 1 envelope plus 2 tablespoons of the taco seasoning and cook until the meat is no longer pink, for about 5 …
From cookingprofessionally.com

See details

CRUNCHY DORITOS TACO PASTA SALAD - 4 SONS 'R' US

Web Apr 3, 2018 Toss together the ground beef and taco seasoning until evenly combined. To a large mixing bowl, add the seasoned beef, pasta, onions, tomatoes, cheese, and …
From 4sonrus.com

See details

MINI BEEF TACOS | SUPERVALUE

Web Add onion, celery and carrot and cook over medium heat for 5 minutes or until softened. Add mince and cook for 5 minutes, stirring with a wooden spoon to break up any lumps. Add …
From supervalue.co.nz

See details

CRUNCHY TACO SALAD | EPICURE.COM

Web Preparation In Sauté Pan, heat oil over medium-high heat. Add beef. Reduce heat to medium; cook, using Ground Meat Separator to break up chunks, until beef is browned, …
From epicure.com

See details

BLACK BEAN TACO SALAD RECIPE - CRUNCHY CREAMY SWEET

Web May 23, 2017 3 mini sweet red and orange peppers chopped 1/2 medium red onion chopped !for the dressing: 1/2 cup sour cream 1/4 cup salsa 3/4 tsp ground cumin …
From crunchycreamysweet.com

See details

CRISPY ZA’ATAR CHICKPEAS RECIPE REVIEW | KITCHN

Web 16 hours ago Transfer the chickpea crumbles to an unlined baking sheet. Drizzle with olive oil (I used 1 tablespoon), a generous pinch of kosher salt, and za’atar seasoning. Toss …
From thekitchn.com

See details

HEALTHY TACO SALAD RECIPE - LOVE AND LEMONS

Web Jun 5, 2019 Preheat the oven to 400°F and line a baking sheet with parchment paper. Toss the tortilla strips with a tiny bit of olive oil and a few pinches of salt. Spread onto the …
From loveandlemons.com

See details