Pams New England Apple Cobbler Recipes

PAM'S NEW ENGLAND APPLE COBBLER

Steps:

• In small bowl, mix 1/2 cup sugar, cinnamon and 1/2 cup walnuts.
• Place apples on bottom of greased 8 inch shallow baking dish; sprinkle apples with sugar-nut mixture.
• Mix remaining sugar and dry ingredients together.
• Combine egg, milk and melted butter; add to dry ingredients and mix until smooth.
• Pour over apples and sprinkle remaining nuts over top.
• Bake in 325°F oven for 55 minutes.
• Serve warm with ice cream or whipped cream flavored with cinnamon.

FRENCH APPLE COBBLER

Steps:

• For the filling:
• Combine dry ingredients.
• Add apples, vanilla and water.
• Mix well.
• Put in a greased 8x8 baking dish.
• Dot with butter.
• Let stand while preparing topping.
• For the topping:.
• Combine all ingredients.
• Mix until smooth.
• Drop batter in 9 portions on top of apple mixture.
• Batter spreads during baking.
• Bake at 375* for about 40 minutes or until applea are done and topping is a golden brown.
• Serve warm plain or with whipped cream if desired.

NEW ENGLAND APPLE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9" tube pan.
• Beat eggs; gradually beat in sugar and then beat in oil.
• Sift flour with baking powder and salt.
• Add to beaten mixture alternately with orange juice; beat in vanilla.
• Pour about 1/4 batter mixture into prepared pan.
• Arrange 1/3 of the apple slices on top; sprinkle 1/3 of the cinnamon/sugar mixture on apples.
• Repeat thes layers using 1/4 batter each time and 1/2 remaining apple slices and cinnamon/sugar mix making last layer batter.
• Bake for one hour.

MOM'S APPLE COBBLER

Steps:

• Heat oven to 350 degrees. Melt butter in a 13x9x2 inch baking dish ( I prefer to use a glass one). Cut shortening into flour until particles resemble fine crumbs. Add milk and stir with a fork only until dough leaves the side of the bowl. Turn out dough onto a lightly floured board or pastry cloth, and knead just until smooth. Roll dough out into a large rectangle about 1/4 inch think. Sprinkle cinnamon over chopped apples, then sprinkle apples evenly over the dough. Roll up dough like a jelly roll and dampen the edges with water to seal. Slice dough into about 16 slices, 1/2 inch thick. Place slices in baking dish with the melted butter. In saucepan, heat water and sugar until dissolved. Pour the sugar syrup around the rolls. This will look like too much liquid, but dough will absorb it while baking. Bake for 55-60 minutes.
• VARIATION: This cobbler can also be made with other fresh, frozen, or canned fruits such as blackberries, cherries, or peaches. If the fruit is packed in liquid, drain and substitute for part of the water in the sugar syrup. Add enough water to make two cups of liquid.

APPLE COBBLER FOR ONE OR TWO

Steps:

• Melt butter in a small casserole dish.
• Mix sugar, flour, baking powder, salt, and milk together and pour into casserole.
• Sprinkle apples on top mixed with optional cinnamon sugar.
• Bake at 350 degrees Fahrenheit for about 35-45 minutes or until golden brown.

LIGHT APPLE COBBLER

Steps:

• In a large bowl combine the sugar,cornstarch,cinnamon and nutmeg.Add apples and orange juice.Toss to coat.Tranfer to a 11x7x2 pan coated with non cook spray.
• For topping combine the flour,1/3 cup splenda,baking powder and salt.Cut in butter and mixture resembles crumbs.Stir in milk until moistened.
• Drop mounds on to apples and spread. Sprinkle remaining Splenda on top.
• Bake at 375.