Grandpas Favorite Corn Fritters Recipes

GRANDMA'S CORN FRITTERS

Steps:

• Combine corn, eggs, milk, butter, salt and pepper to taste, if using.
• Add flour gradually, just enough to hold mixture together.
• Amount of flour depends on size of eggs (and weather according to my grandma!).
• Heat 1/2 inch of oil in frying pan.
• Form patties whatever size you'd like, I do small ones so my kids can hold them.
• Fry in hot oil until golden brown.
• Serve as side dish OR if you left out the salt and pepper serve with syrup on the side.
• You can also dust with powdered sugar.

GRANDMA'S CORN FRITTERS

Steps:

• 1. Mix dry ingredients together
• 2. Gradually add milk and 1 egg well beaten
• 3. Beat well
• 4. Add melted butter and corn, mix
• 5. Refriderate till ready to us
• 6. Pour batter onto non-stick pan, cook the same as pancakes

CORN FRITTERS

Steps:

• In a large bowl, stir together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and cayenne. Add milk and egg to flour mixture and stir together to create a batter. Add corn and fold to combine.
• Heat 4 inches oil in a large heavy-bottomed pot or Dutch oven over high heat until a deep-fry thermometer reaches 375 degrees. Working in batches, using a small ice cream scoop or two spoons, drop batter by the tablespoon into the oil. Cook, turning occasionally, until cooked through and deep-golden brown, 1 to 2 minutes; adjust heat as needed to keep oil temperature between 350 and 360 degrees. Transfer fritters to a paper-towel-lined baking sheet. Season to taste with salt, and serve immediately with honey.